Delightful Delia’s Chestnut Stuffing: A Timeless Holiday Favorite

In the realm of classic holiday dishes, few things evoke the warmth and nostalgia of a well-made stuffing. Today, I invite you to explore a timeless favorite: Chestnut Stuffing. With roots tracing back to the eighteenth century, this recipe has stood the test of time, evolving with each generation yet retaining its comforting essence. Bursting with the earthy richness of chestnuts, the savory notes of bacon, and the subtle aroma of fresh herbs, this stuffing is a culinary journey through history, ready to adorn your holiday table with its rustic charm.

How To Make Chestnut Stuffing Delia’s Recipe Overview:

This Chestnut Stuffing is a delicious blend of cooked chestnuts, smoked bacon, turkey liver, and fragrant herbs, all bound together with butter and pork sausagemeat. It’s a comforting accompaniment to any roast dinner, especially during festive occasions. This recipe yields enough stuffing to generously fill a medium-sized turkey and serves approximately 8-10 guests. Preparation time is around 30 minutes, with an additional 45 minutes for baking.

Ingredients:

  • Chestnuts: 2 lbs (900 g)
    Peeled, cooked, and finely chopped for a hearty texture.
  • Salt and freshly ground black pepper: to taste
    Enhances the flavors and seasoning of the stuffing.
  • Onion: 1 large, finely chopped
    Adds aromatic sweetness and depth to the dish.
  • Smoked streaky bacon: 8 oz (225 g), finely chopped
    It Infuses rich smokiness and savory notes.
  • Turkey liver: from the turkey, finely chopped
    Adds a depth of flavor and richness to the stuffing.
  • Butter: 2 oz (50 g)
    Provides richness and helps bind the ingredients together.
  • Fresh parsley: 8 level tablespoons, chopped
    Adds freshness and bright herbal flavor.
  • Fresh thyme: 2 level dessertspoons, chopped
    Infuses earthy, floral notes to the stuffing.
  • Ground mace: ½ level teaspoon
    Adds warm, aromatic spice undertones.
  • Pork sausagemeat: 16 oz (450 g), best-quality
    Contributes savory flavor and moisture to the stuffing mixture.

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and bacon, and sauté until the onion is soft and translucent, and the bacon is lightly browned.
  3. Stir in the chopped turkey liver and cook until it’s no longer pink.
  4. Add the chopped chestnuts, parsley, thyme, mace, and season generously with salt and pepper. Cook for another 5 minutes, allowing the flavors to meld together.
  5. Remove the skillet from heat and transfer the mixture to a large mixing bowl.
  6. Add the pork sausagemeat to the bowl and mix everything together until well combined.
  7. Transfer the stuffing mixture into a baking dish, spreading it out evenly.
  8. Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.
  9. Serve hot alongside your favorite roast turkey or chicken.

Nutritional Value (per serving):

Note: Nutritional values are approximate and may vary depending on portion size and specific ingredients used.

Calories: 380 kcal

Protein: 18 g

Fat: 26 g

Carbohydrates: 21 g

Fiber: 3 g

Sugar: 3 g

Sodium: 720 mg

Also Read: Delia Smith’s Salmon and Broccoli Quiche

Pairings:

Here are some delicious pairings to complement your Chestnut Stuffing:

Roast Turkey: The classic pairing! Serve your chestnut stuffing alongside a succulent roast turkey for a traditional holiday feast.

Roast Chicken: If you’re not in the mood for turkey, roast chicken is an excellent alternative. The flavors of the stuffing will still shine alongside tender, juicy chicken.

Pork Loin: The savory flavors of the stuffing complement the rich taste of pork loin beautifully. It’s a hearty and satisfying combination.

Gravy: Whether it’s turkey gravy or a vegetarian mushroom gravy, drizzle some rich, flavorful gravy over the stuffing for extra moisture and indulgence.

Cranberry Sauce: The tartness of cranberry sauce cuts through the richness of the stuffing, adding a burst of flavor and a pop of color to your plate.

Green Beans Almondine: A simple yet elegant side dish that adds freshness and crunch to balance out the richness of the stuffing.

Mashed Potatoes: Creamy mashed potatoes are a classic comfort food that pairs wonderfully with the hearty flavors of the stuffing.

Buttered Brussels Sprouts: Roasted Brussels sprouts tossed in butter add a deliciously nutty flavor that complements the chestnuts in the stuffing.

Apple Cider: A crisp glass of apple cider is the perfect beverage to enjoy alongside your holiday meal, enhancing the seasonal flavors of the stuffing.

Pumpkin Pie: Finish off your meal with a slice of homemade pumpkin pie for a sweet and comforting dessert that rounds out the feast.

FAQs:

Can I make this stuffing ahead of time?

Absolutely! You can prep this stuffing ahead. Just whip it up, cover, and pop it in the fridge. When it’s go-time, transfer it to a baking dish and let it do its thing in the oven. Easy peasy! No need to stress about last-minute fuss. So go ahead, plan ahead, and enjoy the convenience of a delicious, ready-to-bake stuffing that saves you time and hassle on the big day.

Can I substitute the turkey liver with chicken liver?

Yep, you sure can! Chicken liver makes a fine substitute for turkey liver in this recipe. Just chop it up small and cook it through before adding it to the mix. It’ll still bring that rich, meaty flavor you’re after. So if turkey liver’s not your thing or you can’t find it, chicken liver works like a charm. Enjoy the flexibility and delicious results with this easy swap!

Can I freeze leftovers of this stuffing?

Absolutely! You can freeze any extra stuffing you have. Just pop it in an airtight container and stash it in the freezer. When you’re ready to enjoy it again, simply thaw it out in the fridge overnight. Then, heat it up in the oven until it’s nice and warm. It’s a great way to make the most of leftovers and have a tasty treat ready to go whenever you want it. So go ahead, freeze away, and savor the goodness later on!

What can I serve this stuffing with besides roast turkey?

This stuffing is versatile! Besides roast turkey, it pairs perfectly with roast chicken or even pork loin. Its savory flavors complement a range of main dishes, making it a versatile side. Whether you’re serving up a holiday feast or a cozy family dinner, this stuffing adds warmth and flavor to any meal. So feel free to get creative with your menu and enjoy this delicious stuffing alongside your favorite mains.

Can I make this stuffing vegetarian?

Absolutely! To make this stuffing vegetarian, simply skip the bacon and pork sausagemeat. Instead, use vegetable broth to moisten the mixture. You can also add diced vegetables like celery, carrots, and mushrooms for extra flavor and texture. It’s an easy adjustment that still yields a delicious stuffing packed with hearty chestnuts and aromatic herbs. So whether you’re catering to vegetarians or just looking for a meat-free option, this recipe is versatile and satisfying for everyone.

Conclusion:

With its hearty chestnuts, savory bacon, and aromatic herbs, this Chestnut Stuffing is a true crowd-pleaser that brings warmth and comfort to any meal. Whether served alongside a festive turkey dinner or as a comforting side dish on a cozy evening, this recipe is sure to become a beloved favorite among family and friends.

Chestnut Stuffing Delia Smith Recipe

Chestnut Stuffing Delia Smith Recipe

Prep Time 30 minutes
Cook Time 45 minutes
Course Main Course
Servings 10
Calories 380 kcal

Ingredients
  

  • Chestnuts: 2 lbs 900 g Peeled cooked, and finely chopped for a hearty texture.
  • Salt and freshly ground black pepper: to taste Enhances the flavors and seasoning of the stuffing.
  • Onion: 1 large finely chopped Adds aromatic sweetness and depth to the dish.
  • Smoked streaky bacon: 8 oz 225 g, finely chopped It Infuses rich smokiness and savory notes.
  • Turkey liver: from the turkey finely chopped Adds a depth of flavor and richness to the stuffing.
  • Butter: 2 oz 50 g Provides richness and helps bind the ingredients together.
  • Fresh parsley: 8 level tablespoons chopped Adds freshness and bright herbal flavor.
  • Fresh thyme: 2 level dessertspoons chopped Infuses earthy floral notes to the stuffing.
  • Ground mace: ½ level teaspoon Adds warm aromatic spice undertones.
  • Pork sausagemeat: 16 oz 450 g, best-quality Contributes savory flavor and moisture to the stuffing mixture.

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a large skillet, melt the butter over medium heat. Add the chopped onion and bacon, and sauté until the onion is soft and translucent, and the bacon is lightly browned.
  • Stir in the chopped turkey liver and cook until it’s no longer pink.
  • Add the chopped chestnuts, parsley, thyme, mace, and season generously with salt and pepper. Cook for another 5 minutes, allowing the flavors to meld together.
  • Remove the skillet from heat and transfer the mixture to a large mixing bowl.
  • Add the pork sausagemeat to the bowl and mix everything together until well combined.
  • Transfer the stuffing mixture into a baking dish, spreading it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.
  • Serve hot alongside your favorite roast turkey or chicken.

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