Delia Smith Bread Sauce Recipe: A Timeless Classic for Your Roast Dinners

Delia Ann Smith is an iconic figure in British culinary culture. She has a knack for making cooking accessible and delicious. Today, I’m delighted to share her classic Bread Sauce recipe with you. This velvety, comforting sauce is a perfect accompaniment to roast poultry, particularly during the festive season. Delia’s recipe embodies simplicity and tradition which creates a warm and inviting addition to any table.

How to Make Delia Smith Bread Sauce Overview:

Cooking Time: 30 minutes

Resting time : 1 hour or more ( You have to allow the milk to infuse all the flavors to get the authentic taste)

Serving Quantity: Approximately 4 servings

Ingredients:

  • White breadcrumbs : 4 oz freshly made (If you have a two-day-old white loaf with the crusts removed, it’s hard enough to grate, but if you have a liquidizer, that’s the best way to make the crumbs.)
  • Onion : 1 large
  • Black pepper : freshly milled 
  • Cloves : 15-18 whole (Or you can also use freshly grated nutmeg )
  • Butter : 2 oz
  • Bay leaf : 1 
  • Black peppercorns : 8 
  • Breakfast milk : 1 pint 
  • Double cream : 2 tablespoons 
  • Salt: Taste wise

Instructions:

  1. Peel the onion and cut it in half. Insert the cloves into one half of the onion or if you’re using nutmeg, grate a generous amount over it. The fragrant spice will infuse the sauce as it simmers.
  2. Take the onion halves and bay leaf, and place them into a saucepan. Pour in the milk. Also add the peppercorns. Heat it until it’s just about to boil. As soon as you see small bubbles forming, turn off the heat. This process will take about 20 minutes. Cover the saucepan. Let the milk infuse for about 1 hour or more.
  3. After the milk has infused, strain it into a clean saucepan. Discard the onion, bay leaf and peppercorns. Reheat the milk gently. It’s essential not to boil it.
  4. Take another saucepan. Melt the butter in this saucepan. Add the breadcrumbs in the butter. Stir them around to absorb the butter.
  5. Add the infused milk to the breadcrumbs gradually. Continue stirring until you achieve a creamy consistency. This process will take around 5-10 minutes.
  6. Add the double cream to the sauce. Season with salt and freshly milled black pepper. Serve the sauce warm.

Also Try: Delia Smith Pancakes Recipe

FAQs:

Can I use pre-made breadcrumbs?

Yes, you can use store-bought breadcrumbs, but freshly made ones from a two-day-old white loaf will give your sauce a superior texture and flavor.

What can I substitute for cloves or nutmeg?

If you don’t have cloves or nutmeg, you can use a pinch of ground cloves or ground nutmeg. Start with a small amount and adjust to taste.

Is it possible to make this sauce in advance?

Yes. You can prepare the sauce a day ahead. Remember to reheat it before serving. Just be sure to store it in the refrigerator.

What other kinds of milk can be used for this sauce?

While breakfast milk is traditional, you can use whole milk or even a combination of milk and cream for a richer sauce.

What dishes can I serve bread sauce with?

Bread sauce is traditionally served with roast poultry, such as chicken or turkey, but it can also complement roast beef or game dishes.

Conclusion:

Delia Smith’s Bread Sauce is a timeless classic that adds a touch of elegance to your roast dinners. Its creamy texture and delicate spiciness make it the perfect accompaniment to a variety of dishes. This recipe, rooted in tradition, allows you to capture the essence of Delia’s no-nonsense cooking style in your own kitchen.

bread sauce recipe delia smith

Delia Smith Bread Sauce Recipe

Prep Time 30 minutes
Cook Time 2 days 12 hours
Total Time 1 hour 30 minutes
Course Sauce
Cuisine British
Servings 4 People

Ingredients
  

  • White breadcrumbs : 4 oz freshly made If you have a two-day-old white loaf with the crusts removed, it’s hard enough to grate, but if you have a liquidizer, that’s the best way to make the crumbs.
  • Onion : 1 large
  • Black pepper : freshly milled
  • Cloves : 15-18 whole Or you can also use freshly grated nutmeg
  • Butter : 2 oz
  • Bay leaf : 1
  • Black peppercorns : 8
  • Breakfast milk : 1 pint
  • Double cream : 2 tablespoons
  • Salt: Taste wise

Instructions
 

  • Peel the onion and cut it in half. Insert the cloves into one half of the onion or if you're using nutmeg, grate a generous amount over it. The fragrant spice will infuse the sauce as it simmers.
  • Take the onion halves and bay leaf, and place them into a saucepan. Pour in the milk.Also add the peppercorns.Heat it until it’s just about to boil. As soon as you see small bubbles forming, turn off the heat. This process will take about 20 minutes. Cover the saucepan. Let the milk infuse for about 1 hour or more.
  • After the milk has infused, strain it into a clean saucepan. Discard the onion, bay leaf and peppercorns. Reheat the milk gently. It’s essential not to boil it.
  • Take another saucepan. Melt the butter in this saucepan. Add the breadcrumbs in the butter. Stir them around to absorb the butter.
  • Add the infused milk to the breadcrumbs gradually. Continue stirring until you achieve a creamy consistency. This process will take around 5-10 minutes.
  • Add the double cream to the sauce. Season with salt and freshly milled black pepper.Serve the sauce warm.
Keyword Delia Smith Bread Sauce Recipe

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