Delia Smith Pancakes Recipe: A Classic Recipe with a Personal Twist

Pancakes, a universally loved dish, have countless variations worldwide. Delia Smith brings her unique touch to this classic, ensuring that every pancake turns out fluffy, golden, and delicious. Today I’m excited to share my take on Delia Smith’s classic pancake recipe.

How to Make Delia Smith Pancakes Overview:

Delia Smith’s pancakes are a timeless classic and they come together in no time.

Preparation time : Near about 25 minutes

Cooking time : 10-15 minutes

This recipe serves approximately 4 people. Ideal for a cozy breakfast or brunch gathering.

Tools and Equipment:

  1. Mixing Bowl: You’ll need a medium-sized mixing bowl to combine the ingredients.
  2. Whisk: A whisk will help you create a smooth, lump-free batter. If possible use an electric whisk.
  3. Frying Pan: Use a non-stick frying pan with a flat base.
  4. Spatula: A spatula is essential for flipping those pancakes with finesse.
  5. Sieve : To ensure there are no lumps in the flour.

Ingredients:

For Pancakes:

  • Plain flour : 220g 
  • Eggs : 3 large
  • Water : 100ml 
  • Milk : 300ml semi-skimmed 
  • Butter :60g 
  • Salt : A pinch of

To serve:

  • Caster sugar
  • Freshly squeezed lemon juice
  • Lemon wedges

Instructions:

  1. Start by sifting the plain flour and a pinch of salt into a mixing bowl. Use a sieve to shift them. This helps to remove any lumps and ensures a smooth batter.
  2. Create a well in the center of the flour mixture and crack in the eggs. Begin whisking gently while gradually adding the milk and water mixture. Keep whisking until you have a smooth, lump-free batter.
  3. Melt the butter in a frying pan over medium heat. Once melted, pour it into the pancake batter and whisk it in. The melted butter adds a wonderful richness to the pancakes.
  4. Return the pan to the heat. Add a small amount of butter to prevent sticking. Pour in a ladleful of batter. Swirl it around to evenly coat the base of the pan. Cook for about 1-2 minutes until the edges start to lift and the underside is golden.
  5. Now comes the tricky part – the flip! Use a spatula to carefully flip the pancake and cook the other side for another minute or so until it’s golden brown.
  6. Transfer your perfectly cooked pancake to a plate. Sprinkle it with caster sugar and squeeze fresh lemon juice all over. Roll it up or fold it into quarters. Garnish with lemon wedges and serve immediately.

Nutritional Value (per serving):

Calories: 270

Carbohydrates: 33g

Protein: 10g

Fat: 11g

Fiber: 1g

Sugar: 2g

Also Try: Delia Smith Bread Sauce Recipe

Additional Tips

Here are some helpful tips to enhance your experience when making these delicious Delia Smith Pancakes:

Adjust Pan Size for Quantity: Delia typically uses an 18cm/7in pan to make her pancakes. Keep in mind that if you opt for a larger pan, you’ll end up with fewer pancakes in the batch. Consider your pan size when planning for servings.

Scaling Up for a Crowd: If you’re serving a large crowd, don’t hesitate to double the recipe. These pancakes are always a hit and it’s easy to scale up the ingredients accordingly.

Prep Ahead for Perfect Pancakes: For the most tender and flavorful pancakes, consider preparing the batter ahead of time. You can make it anywhere from 30 minutes to the night before. Simply store the batter in the fridge. This step allows the gluten in the batter to relax. Thus the pancakes will spread more evenly on the pan and maintain a wonderfully soft texture.

By following these tips, you’ll be well on your way to creating a delightful pancake breakfast or brunch experience, just like Delia Smith herself.

FAQs:

Can I use whole milk instead of semi-skimmed milk?

Yes. You can use whole milk for a creamier texture. But semi-skimmed milk works perfectly fine.

Can I make the batter in advance?

You can prepare the batter the night before. Don’t forget to refrigerate it. Just give it a good stir before using.

Can I freeze leftover pancakes?

Absolutely! You have to allow them to cool. Then place parchment paper between each pancake and store them in an airtight container in the freezer. Reheat in the oven. You can also use a toaster to reheat.

What’s the best way to prevent sticking in the pan?

Make sure your pan is well-greased with butter. You can also use a small amount of oil. But a non-stick pan is the most safe option.

Can I add toppings like berries or chocolate chips?

Of course! Berries, chocolate chips or even a dollop of whipped cream all work wonderfully.

Conclusion:

Delia Smith’s pancake recipe is a timeless classic for a reason, and with a few personal touches, it becomes even more delightful. These pancakes are perfect for a weekend breakfast or brunch. Enjoy the simplicity and deliciousness that Delia has been known for, right in your own kitchen.

Pancakes Recipe Delia Smith

Delia Smith Pancakes: A Classic Recipe with a Personal Twist

Prep Time 25 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine British
Servings 6 People

Equipment

  • Mixing Bowl
  • Whisk
  • Frying Pan
  • Spatula
  • Sieve

Ingredients
  

For Pancakes:

  • Plain flour : 220g
  • Eggs : 3 large
  • Water : 100ml
  • Milk : 300ml semi-skimmed
  • Butter :60g
  • Salt : A pinch of

To serve:

  • Caster sugar
  • Freshly squeezed lemon juice
  • Lemon wedges

Instructions
 

  • Start by sifting the plain flour and a pinch of salt into a mixing bowl.Use a sieve to shift them. This helps to remove any lumps and ensures a smooth batter.
  • Create a well in the center of the flour mixture and crack in the eggs. Begin whisking gently while gradually adding the milk and water mixture. Keep whisking until you have a smooth, lump-free batter.
  • Melt the butter in a frying pan over medium heat. Once melted, pour it into the pancake batter and whisk it in. The melted butter adds a wonderful richness to the pancakes.
  • Return the pan to the heat. Add a small amount of butter to prevent sticking. Pour in a ladleful of batter. Swirl it around to evenly coat the base of the pan. Cook for about 1-2 minutes until the edges start to lift and the underside is golden.
  • Now comes the tricky part – the flip! Use a spatula to carefully flip the pancake and cook the other side for another minute or so until it’s golden brown.
  • Transfer your perfectly cooked pancake to a plate. Sprinkle it with caster sugar and squeeze fresh lemon juice all over. Roll it up or fold it into quarters. Garnish with lemon wedges and serve immediately.
Keyword Delia Smith Pancakes

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