Delicious Coronation Chicken Recipe Inspired by Jamie Oliver

Coronation Chicken! This delightful dish holds a special place in British culinary history, conjuring up images of grand celebrations. Created in 1953 for the coronation of Queen Elizabeth II, it’s a wonderful fusion of tender chicken and the gentle warmth of curry spices. Whether you’re making sandwiches for a picnic or serving it as a salad at a garden party, this recipe is bound to impress. Let’s take a trip down memory lane and whip up this British classic. 

Jamie Oliver Coronation Chicken Recipe Overview:

Jamie Oliver is a renowned British chef and culinary personality known for his passion for food and cooking. He rose to fame with his television series “The Naked Chef” in the late 1990s, where he showcased simple and approachable recipes for home cooks. In addition to his television career, Jamie Oliver is a best-selling cookbook author, with numerous cookbooks that cover a wide range of cuisines and cooking styles. Today I’m going to share my own experience with this classic Coronation Chicken recipe. It is a perfect dish with a blend of flavors and textures. it’s sure you will impress your family and friends by this dish.

Preparation Time: 30 minutes

Cooking Time: Approximately 2 hours

Serving Quantity: 6-8 servings

Tools and Equipment:

  • Large roasting pan
  • Food processor
  • Mixing bowls
  • Grater
  • Large serving platter

Ingredients:

  • Chicken : about 2.5kg (whole chicken)
  • Red onions: 6 (peeled and quartered)
  • Garlic : 4 cloves
  • Ginger : about 7 cm long ( Peeled ) 
  • Red chillies : 2-3 
  • Curry paste : 3 tablespoons ( take your favourite one )
  • Fresh Coriander : 60g
  • Lemons : 3 
  • Cucumbers : 2 (thinly sliced)
  • Olive oil
  • Pineapple slices : 2 x 435g tins ( drained and chopped )
  • Greek yogurt : 8 heaped tablespoons
  • Almonds : 4 tablespoons of ( flaked toasted almonds )
  • Lettuce : 8 little leaves separated
  • Poppadoms : 6 (cooked and broken into pieces)
  • Pomegranates : 2 ( used the seeds )

Instructions:

  1. Preheat your oven to 180°C (350°F).
  2. In a food processor, blitz together the peeled ginger, garlic cloves, red chillies (adjust to your desired heat level), fresh coriander (including the stalks), zest and juice of 3 lemons, and your chosen curry paste. Add a generous splash of olive oil to create a fragrant paste.
  3. Place the whole chicken in the pan. Rub the ginger and curry paste mixture all over the chicken, ensuring it’s generously coated. Season with salt and pepper.
  4. Scatter the quartered red onions around the chicken in the roasting pan. Spray some olive oil over the onions. Season them with salt and pepper.
  5. Put the chicken and onions in the preheated oven. . Roast them for about 1 hour 30 minutes. In this time the chicken will be cooked through. Check if the color has taken a golden brown hue. Baste the chicken with its juices occasionally.
  6. While the chicken is roasting, prepare the salad. Combine the chopped pineapple, Greek yogurt, toasted flaked almonds and pomegranate seeds in a bowl. Mix well and set aside.
  7. When the chicken is cooked and the juices run clear, remove it from the oven. Allow it to rest for a few minutes. Then carve the chicken into bite-sized pieces.
  8. Arrange the little gem lettuce leaves on a serving platter. Top with the sliced cucumber and the chicken pieces.
  9. Spoon the creamy pineapple and pomegranate mixture over the chicken and garnish with broken poppadoms.
  10. Serve your Jamie Oliver-inspired Coronation Chicken immediately and enjoy!

Tips:

Here are some important tips to keep in mind before cooking Jamie Oliver’s Coronation Chicken recipe.

Chicken Cooking Time: The cooking time for the chicken may vary slightly depending on your oven. Use a meat thermometer to ensure the chicken reaches an internal temperature of 75°C (165°F) to guarantee it’s fully cooked and safe to eat.

Rest the Chicken: Allow the chicken to rest for a few minutes after the roasting. Then you can crave the chicken into small pieces . This helps the juices redistribute. Also resting keeps the meat moist and flavorful.

Toasting Almonds: When toasting flaked almonds, watch them closely as they can burn quickly. Toast them in a dry pan over medium heat. Wait until they turn golden brown and aromatic.

Prepare Poppadum’s Just Before Serving: Poppadum’s are best prepared just before serving to maintain their crispness. You can quickly cook them in the microwave or dry fry them in a pan without oil for a crunchy texture.

How to serve Coronation Chicken

Coronation Chicken is a versatile dish, and while it originally graced the tables of coronation banquets, today it can be found in various forms from picnics to potlucks. Here’s how you can serve Coronation Chicken:

Sandwiches or Wraps:
Probably one of the most popular ways to serve Coronation Chicken today is in sandwiches or wraps. Just spread the mixture between two slices of your favourite bread or in a tortilla wrap. This makes a delicious lunch or picnic treat.

On a Bed of Lettuce:
Serve a generous helping of Coronation Chicken on a bed of fresh, crunchy lettuce. You can also add other salad veggies like cucumber, cherry tomatoes, or radishes.

Stuffed in Jacket Potatoes:
Hollow out baked potatoes and fill them with Coronation Chicken for a hearty meal.

With Rice:
Much like a cold curry salad, serve your Coronation Chicken on a bed of fluffy rice, either plain or pilau.

Pasta Salad:
Mix Coronation Chicken with cold cooked pasta and perhaps some additional veggies (like peas, bell peppers, or sweetcorn) for a creamy pasta salad.

On its Own:
Simply serve Coronation Chicken as the centerpiece of a cold buffet, allowing people to take as much as they like.

When serving, you can garnish with fresh coriander (cilantro), chopped spring onions, or a sprinkle of flaked almonds to add an extra touch of elegance. Whatever way you choose to serve it, Coronation Chicken is bound to be a crowd-pleaser!

FAQs:

Can I use boneless chicken for this recipe?

Yes, boneless chicken thighs or breasts work well. Adjust the cooking time accordingly to ensure they are cooked through.

What can be used as an alternative to a food processor?

You can finely chop the ginger, garlic, chillies and coriander by hand using a knife. Then mix them with the other paste ingredients.

Is there a vegetarian alternative to this chicken recipe?

Substitute the chicken with paneer or tofu for a vegetarian version.

What other toppings can I add to this salad?

Get creative! Chopped mango, raisins, or diced apples can also be great additions to the salad.

Can I prepare this recipe in advance for a party or gathering?

Absolutely! You can prepare the chicken and the sauce ahead of time, storing them separately in the refrigerator. Assemble the salad and garnish just before serving to maintain the salad’s crispness and the dish’s overall freshness. It’s a great make-ahead option for entertaining.

Conclusion:

Jamie Oliver’s Coronation Chicken recipe is a delightful blend of Indian-inspired flavors with a British twist. This dish offers a harmonious mix of textures and tastes. Gather your ingredients and follow my simple and easy steps. Give it a try. You’ll be delighted with the results.

Coronation Chicken sandwich

Jamie Oliver Coronation Chicken Recipe

Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Main Course
Cuisine British
Servings 8 People

Ingredients
  

  • Chicken : about 2.5kg whole chicken
  • Red onions: 6 peeled and quartered
  • Garlic : 4 cloves
  • Ginger : about 7 cm long Peeled
  • Red chillies : 2-3
  • Curry paste : 3 tablespoons take your favorite one
  • Fresh Coriander : 60g
  • Lemons : 3
  • Cucumbers : 2 thinly sliced
  • Olive oil
  • Pineapple slices : 2 x 435g tins drained and chopped
  • Greek yogurt : 8 heaped tablespoons
  • Almonds : 4 tablespoons of flaked toasted almonds
  • Lettuce : 8 little leaves separated
  • Poppadoms : 6 cooked and broken into pieces
  • Pomegranates : 2 used the seeds

Instructions
 

  • Preheat your oven to 180°C (350°F).
  • In a food processor, blitz together the peeled ginger, garlic cloves, red chillies (adjust to your desired heat level), fresh coriander (including the stalks), zest and juice of 3 lemons, and your chosen curry paste. Add a generous splash of olive oil to create a fragrant paste.
  • Place the whole chicken in the pan. Rub the ginger and curry paste mixture all over the chicken, ensuring it’s generously coated. Season with salt and pepper.
  • Scatter the quartered red onions around the chicken in the roasting pan. Spray some olive oil over the onions. Season them with salt and pepper.
  • Put the chicken and onions in the preheated oven. . Roast them for about 1 hour 30 minutes. In this time the chicken will be cooked through. Check if the color has taken a golden brown hue. Baste the chicken with its juices occasionally.
  • While the chicken is roasting, prepare the salad. Combine the chopped pineapple, Greek yogurt, toasted flaked almonds and pomegranate seeds in a bowl. Mix well and set aside.
  • When the chicken is cooked and the juices run clear, remove it from the oven. Allow it to rest for a few minutes. Then carve the chicken into bite-sized pieces.
  • Arrange the little gem lettuce leaves on a serving platter. Top with the sliced cucumber and the chicken pieces.
  • Spoon the creamy pineapple and pomegranate mixture over the chicken and garnish with broken poppadoms.
  • Serve your Jamie Oliver-inspired Coronation Chicken immediately and enjoy!
Keyword Jamie Oliver Coronation Chicken Recipe

Leave a Comment

Recipe Rating