Mary Berry Bread Sauce Recipe: The Ultimate Creamy Delight

Ah, bread sauce! This is one of those delightful dishes that I’ve had the pleasure of making countless times. The rich creaminess, paired with the subtle play of spices, brings a depth of flavor that compliments roasted dishes in such an exceptional way. If you’ve never tried making bread sauce before let me introduce you to this quick and easy recipe, inspired by none other than Mary Berry. Your holiday table is about to get a gastronomic upgrade!

How To Make Mary Berry Bread Sauce Recipe Overview: 

This luscious bread sauce is a staple at many British holiday feasts. It’s best paired with roast chicken, turkey or even a hearty vegetarian roast. When done right, you’ll be rewarded with a sauce that boasts both a rich flavor and a comforting creamy texture. The entire process should take no longer than 30 minutes, resulting in enough sauce to serve 4-6 hungry individuals.

Tools and Equipment:

  1. Saucepan: You’ll need a medium-sized saucepan to simmer the ingredients and bring out their flavors.
  2. Strainer: This will be used to separate the milk infusion from the larger ingredients like onion and peppercorns.
  3. Mixing Bowl: Once strained, you’ll mix in the breadcrumbs in this bowl.
  4. Wooden Spoon: To stir the mixture gently and ensure even cooking.

Ingredients:

  • 2 tablespoons of butter
  • 1 teaspoon of grated nutmeg
  • 3 cups of whole milk
  • 2 bay leaves
  • 1 teaspoon of salt
  • 10 black peppercorns
  • 1 medium onion, peeled and studded with cloves
  • 3/4 cup of fresh breadcrumbs

Instructions:

  1. In the saucepan, pour the whole milk. Now add the onion studded with cloves, bay leaves and salt. Also add black peppercorns and nutmeg.
  2. Place this over low heat on the stove. Allow it to simmer gently for 20 minutes. Ensure the milk doesn’t boil.
  3. Remove the saucepan from heat. Now strain the milk mixture into a mixing bowl. Discard the solids.
  4. Return the strained milk to the saucepan and place it over low heat again.
  5. Gradually add the breadcrumbs to the milk. Keep stirring continuously with the wooden spoon until the mixture thickens.
  6. Once thickened, remove from heat. Now stir in the butter until melted and incorporated.
  7. Serve warm alongside your choice of roast.

Nutritional Value (per serving):

Calories: 150

Carbs: 20g

Protein: 5g

Fat: 6g

Saturated Fat: 3.5g

Sodium: 450mg

Also Try: Delia Smith Bread Sauce Recipe: A Timeless Classic for Your Roast Dinners

FAQs:

What makes Mary Berry’s bread sauce special from other recipes?

Mary Berry’s bread sauce, a timeless classic, offers a unique blend of simplicity and depth of flavor. What distinguishes it from other recipes is its impeccable balance of spices, the creaminess imparted from the breadcrumbs, and the rich texture achieved using whole milk. Inspired by British traditions, this sauce is a testament to the belief that sometimes, less is more, emphasizing quality ingredients and precise proportions.

Can I use gluten-free breadcrumbs for this recipe?

Absolutely! If you’re catering to someone with gluten sensitivities, gluten-free breadcrumbs are an excellent substitute. Keep in mind, however, that gluten-free breadcrumbs might absorb moisture differently than regular breadcrumbs. It’s a good idea to add them gradually. Keep checking the sauce’s consistency and adjusting the quantity of milk if necessary.

How can I achieve the best consistency for the bread sauce?

For the most luscious and creamy bread sauce, ensure that you simmer the milk mixture on low heat without letting it boil. Adding the breadcrumbs gradually while continuously stirring will also help achieve a smooth consistency. If your sauce becomes too thick just add a splash of milk to adjust the thickness.

I don’t have fresh nutmeg. Can I use pre-ground nutmeg, and if so, how much?

While fresh nutmeg offers a more aromatic and potent flavor, pre-ground nutmeg can certainly be used as a substitute. If you’re using pre-ground nutmeg in place of fresh, use about three-quarters of the recommended amount, as pre-ground spices can often be more concentrated. So for this recipe use roughly 3/4 teaspoon of pre-ground nutmeg. However, always taste and adjust according to your preference.

Can the bread sauce be frozen for future use?

Yes, you can freeze bread sauce. Make sure the sauce is at room temperature. Transfer it to an airtight container. You can also use  a freezer bag( removing as much air as possible). It can be stored in the freezer for up to 3 months. When you’re ready to use it, thaw it in the refrigerator overnight. Then reheat gently on the stovetop. Don’t forget to stir continuously. You might need to add a bit of milk to restore its creamy consistency during reheating.

Conclusion

Mary Berry’s bread sauce is the embodiment of comfort on a plate. This simple yet flavorful dish enhances your main roast, making every bite memorable. It’s the traditions like these that make festive meals truly special. So, don your apron and give this timeless classic a try – your guests will surely thank you for it!

Delicious bread sauce recipe mary berry

Delicious Bread Sauce Recipe Mary Berry

Crafted by the renowned British culinary expert, Mary Berry, this Bread Sauce recipe is a celebration of classic British cooking. This sauce, with its velvety texture and subtle hints of clove and bay, makes the perfect companion to roast meats, especially during festive occasions. Using everyday ingredients like bread, nutmeg milk, onions, and spices, Mary Berry's approach ensures that even a novice cook can master this traditional delight. Experience the rich history of British cuisine with this indispensable side dish.
Total Time 30 minutes
Course Sauce
Cuisine British
Servings 6 Serving

Ingredients
  

  • 2 tablespoons of butter
  • 1 teaspoon of grated nutmeg
  • 3 cups of whole milk
  • 2 bay leaves
  • 1 teaspoon of salt
  • 10 black peppercorns
  • 1 medium onion peeled and studded with cloves
  • 3/4 cup of fresh breadcrumbs

Instructions
 

  • In the saucepan, pour the whole milk. Now add the onion studded with cloves, bay leaves and salt. Also add black peppercorns and nutmeg.
  • Place this over low heat on the stove. Allow it to simmer gently for 20 minutes. Ensure the milk doesn’t boil.
  • Remove the saucepan from heat. Now strain the milk mixture into a mixing bowl. Discard the solids.
  • Return the strained milk to the saucepan and place it over low heat again.
  • Gradually add the breadcrumbs to the milk. Keep stirring continuously with the wooden spoon until the mixture thickens.
  • Once thickened, remove from heat. Now stir in the butter until melted and incorporated.
  • Serve warm alongside your choice of roast.
Keyword bread sauce recipe mary berry, Mary Berry Bread Sauce

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