Mary Berry Chocolate Brownies Recipe: A Decadent Delight

Mary Berry is a beloved British chef and television personality. She has graced our screens for decades with her delightful recipes and warm personality. She is known for her classic British bakes and mouth watering desserts. Mary has been a source of inspiration for many home cooks, including myself. Today, I want to share a recipe that pays homage to her expertise in the kitchen – Mary Berry’s Chocolate Brownies. These decadent treats are a testament to her culinary prowess, just like her famous Lemon Drizzle Cake.

How to Make Mary Berry Chocolate Brownies Recipe Overview:

Mary Berry’s Chocolate Brownies are the ultimate indulgence for chocolate lovers. These rich and fudgy brownies are simple to make. It delivers an explosion of cocoa goodness with each bite. They are perfect for satisfying your sweet cravings or impressing guests at any gathering. With a preparation time of approximately 15 minutes and a baking time of 25-30 minutes, you can have these brownies ready. Total cooking time will be an hour. This recipe yields about 16 delicious brownies.

Ingredients:

  • Self-raising flour : 4oz
  • Cocoa powder : 3oz
  • Butter : 10oz 
  • Caster sugar : 13oz
  • Eggs : 4 
  • Plain chocolate chips : 4oz 

Instructions:

  1. Preheat your oven to 180°C .  Line a 20x30cm (8x12in) baking tin with parchment paper. Leave some overhang for easy removal later.
  2. Take a mixing bowl and cream together the softened butter and caster sugar. Keep creaming until the mixture becomes light and fluffy. This should take about 2-3 minutes.
  3. Add the eggs one at a time. Beat well after each addition. This will ensure a smooth batter.
  4. Sift the cocoa powder and self-raising flour into the bowl. Gently fold them into the wet mixture until they combine well. Be careful not to overmix. You want a dense and fudgy texture.
  5. Stir in the plain chocolate chips. Distribute them evenly throughout the batter.
  6. Pour the brownie batter into the baking tin, smooth out the top with a silicone spatula.
  7. Bake in the oven for 25-30 minutes. Check if the brownies have a slight crust on top but are still a bit gooey in the middle. 
  8. Remove the brownies from the oven. Allow them to cool completely in the tin. Once cooled, use the parchment paper overhang to lift them out.
  9. Cut the brownies into squares and serve. You can dust them with a little cocoa powder for an extra touch of decadence.

Also try: Discovering the Delight of Mary Berry’s Drop Scones(Scotch Pancakes) Recipe

Nutritional Value (per serving):

Calories: 280

Fat: 16g

Carbohydrates: 32g

Protein: 3g

Fiber: 2g

Sugar: 23g

FAQs:

Can I use margarine instead of butter?

While it’s possible to use margarine, butter gives these brownies their rich flavor. For the best results, stick with butter.

Can I substitute dark chocolate for the plain chocolate chips?

Absolutely! Dark chocolate will add a deeper chocolate flavor to the brownies.

Can I add nuts to the brownies?

Of course, you can! Chopped nuts like walnuts or pecans make a delightful addition for extra texture and flavor.

How should I store these brownies?

Store them in an airtight container at room temperature for up to 3-4 days, or in the fridge for longer freshness.

Can I freeze Mary Berry’s Chocolate Brownies?

Yes, they freeze well. Wrap them tightly in plastic wrap and then in foil before freezing for up to three months. Thaw at room temperature when you’re ready to enjoy.

Conclusion

Mary Berry’s Chocolate Brownies are a testament to her culinary expertise, delivering an irresistible chocolate experience in every bite. Whether you’re a seasoned baker or just starting out, these brownies are a crowd-pleaser that will leave everyone wanting more. Enjoy!

Chocolate Brownies Mary Berry

Mary Berry Chocolate Brownies Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine British
Servings 16 Pieces

Ingredients
  

  • Self-raising flour : 4oz
  • Cocoa powder : 3oz
  • Butter : 10oz
  • Caster sugar : 13oz
  • Eggs : 4
  • Plain chocolate chips : 4oz

Instructions
 

  • Preheat your oven to 180°C . Line a 20x30cm (8x12in) baking tin with parchment paper. Leave some overhang for easy removal later.
  • Take a mixing bowl and cream together the softened butter and caster sugar. Keep creaming until the mixture becomes light and fluffy. This should take about 2-3 minutes.
  • Add the eggs one at a time. Beat well after each addition. This will ensure a smooth batter.
  • Sift the cocoa powder and self-raising flour into the bowl. Gently fold them into the wet mixture until they combine well. Be careful not to overmix.You want a dense and fudgy texture.
  • Stir in the plain chocolate chips. Distribute them evenly throughout the batter.
  • Pour the brownie batter into the baking tin, smooth out the top with a silicone spatula.
  • Bake in the oven for 25-30 minutes.Check if the brownies have a slight crust on top but are still a bit gooey in the middle.
  • Remove the brownies from the oven. Allow them to cool completely in the tin. Once cooled, use the parchment paper overhang to lift them out.
  • Cut the brownies into squares and serve. You can dust them with a little cocoa powder for an extra touch of decadence.
Keyword Mary Berry Chocolate Brownies Recipe

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