Mary Berry Gluten-Free Scones: A Step-by-Step Guide

These Mary Berry gluten-free scones allow you to enjoy a British classic without the gluten. They are ideal when served warm, topped with jam and clotted cream, making them a perfect addition to any tea table. Simple to make and delicious, these scones offer a satisfying texture and taste that everyone can appreciate.

Why You’ll Be Glad You Tried This Recipe

Trying this recipe for Mary Berry gluten-free scones is sure to be a delightful experience. Here are a few reasons why you’ll be glad you gave it a go:

Inclusivity at the Tea Table: These scones bring the joy of a traditional British treat to those who follow a gluten-free diet, ensuring nobody misses out during tea time.

Simple and Quick: This recipe is straightforward and requires minimal time, making it perfect for both novice bakers and busy individuals. You can have fresh, warm scones ready in about 30 minutes.

Versatile Treat: Serve them as a breakfast item, a snack, or a dessert. These scones pair wonderfully with a variety of jams, creams, and even savory spreads, making them suitable for any occasion.

Deliciously Satisfying: Despite being gluten-free, these scones retain a moist, fluffy texture and a buttery flavor that can satisfy any craving.

A Fun Baking Project: This recipe is a great way to enjoy some time in the kitchen, either on your own or with loved ones. It’s also a fantastic opportunity to experiment with gluten-free baking techniques.

By trying this recipe, you not only get to enjoy a delectable homemade treat but also expand your baking repertoire with a reliable, gluten-free option.

How To Make Mary Berry Gluten Free Scones Recipe Overview

This recipe for Mary Berry gluten-free scones is straightforward and does not require any specialized kitchen equipment. The scones come together in about 30 minutes from start to finish, with a cooking time of approximately 15 minutes. This batch makes about 8-10 scones, depending on the size. Ideal for a weekend brunch or a cozy afternoon tea, these scones are sure to impress with their light texture and rich flavor.

Ingredients

  • 1 tsp lemon juice
  • Oil for greasing the baking tray
  • 120ml milk
  • 1 tsp gluten-free bicarbonate of soda
  • 240g gluten-free plain white flour, plus extra for dusting
  • 60g caster sugar
  • 1.5 tsp gluten-free xanthan gum
  • 1 large egg
  • 30g unsalted butter, cold and diced

Instructions

  1. Heat Your Oven: Start by setting your oven to 220°C (425°F, gas mark 7). Prepare a baking sheet by lightly greasing it or covering it with parchment paper.
  2. Combine Milk and Lemon: In a small bowl, mix the milk with the lemon juice and set aside for a few minutes to thicken and create a homemade “buttermilk”.
  3. Mix Dry Ingredients: In a large mixing bowl, sift together the gluten-free flour, bicarbonate of soda, xanthan gum, and caster sugar.
  4. Incorporate Butter: Add the cold diced butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs.
  5. Form the Dough: Create a well in the center of your dry ingredients. Pour in the beaten egg and the thickened milk mixture. Using a wooden spoon, mix everything together until a soft dough forms.
  6. Form and Cut Scones: Turn the dough out onto a lightly floured surface and knead lightly until smooth. Flatten the dough to about 2cm thickness and use a round cutter to cut out scones. Place the scones on the prepared tray.
  7. Bake: Bake in the preheated oven for about 15 minutes or until risen and golden brown on top.
  8. Cool and Serve: Allow the scones to cool slightly on a wire rack before serving warm with jam and clotted cream.

Nutritional Value

Each scone approximately contains:

Calories: 150 kcal

Fat: 4g (Saturated Fat: 2g)

Carbohydrates: 25g

Protein: 3g

Fiber: 1g

Sugar: 5g

Also Try: Delicious Buttermilk Scones Mary Berry Recipe

FAQs

Can I use a different type of gluten-free flour for this recipe?

Yes, you can substitute the gluten-free plain white flour with another gluten-free blend. However, the outcome might slightly vary due to differences in flour composition and absorbency. For consistent results, choose blends intended to replicate the behavior of all-purpose or plain flour, and make sure to adjust liquid ratios if the dough seems too dry or too wet.

How can I make these scones dairy-free?

To make these scones dairy-free, simply replace the milk with an equal amount of any plant-based milk, such as almond, soy, or oat milk. Additionally, use a dairy-free butter alternative in place of regular butter. Make sure to check that your alternative ingredients are suitable for baking to achieve a texture similar to the original recipe.

How long do these scones keep?

These scones taste best when freshly baked but can be kept for up to 2 days in an airtight container at room temperature. For longer storage, wrap them individually and freeze them. They can be thawed and gently reheated in an oven or microwave, which helps to preserve their texture and flavor.

Can I add fruit to the scone mixture?

Yes, incorporating fruit like raisins, sultanas, or even fresh blueberries can add a delightful twist to these scones. When adding dried fruits, consider soaking them briefly in warm water to plump them up before mixing into the dough. For fresh fruits, ensure they are well-drained and patted dry to avoid adding excess moisture to the dough.

Why do my scones not rise well?

Poor rising can be due to several factors, including inactive leavening agents. Ensure your bicarbonate of soda is fresh as it loses potency over time. Additionally, avoid overworking the dough, as this can deflate some of the air bubbles essential for a good rise. Finally, ensure that your oven is properly preheated to the right temperature before baking the scones.

Conclusion

These Mary Berry inspired gluten-free scones are not just a fantastic gluten-free treat but also a joy to make. Easy and quick, they are perfect for anyone wanting to indulge in a classic British delight without gluten. Whether for a special occasion or a simple pleasure, these scones will surely satisfy your cravings. Enjoy baking and even more, enjoy your tea time!

Mary Berry Gluten Free Scones Recipe

Mary Berry Gluten Free Scones Recipe

Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Servings 10 scones
Calories 150 kcal

Ingredients
  

  • 1 tsp lemon juice
  • Oil for greasing the baking tray
  • 120 ml milk
  • 1 tsp gluten-free bicarbonate of soda
  • 240 g gluten-free plain white flour plus extra for dusting
  • 60 g caster sugar
  • 1.5 tsp gluten-free xanthan gum
  • 1 large egg
  • 30 g unsalted butter cold and diced

Instructions
 

  • Heat Your Oven: Start by setting your oven to 220°C (425°F, gas mark 7). Prepare a baking sheet by lightly greasing it or covering it with parchment paper.
  • Combine Milk and Lemon: In a small bowl, mix the milk with the lemon juice and set aside for a few minutes to thicken and create a homemade “buttermilk”.
  • Mix Dry Ingredients: In a large mixing bowl, sift together the gluten-free flour, bicarbonate of soda, xanthan gum, and caster sugar.
  • Incorporate Butter: Add the cold diced butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs.
  • Form the Dough: Create a well in the center of your dry ingredients. Pour in the beaten egg and the thickened milk mixture. Using a wooden spoon, mix everything together until a soft dough forms.
  • Form and Cut Scones: Turn the dough out onto a lightly floured surface and knead lightly until smooth. Flatten the dough to about 2cm thickness and use a round cutter to cut out scones. Place the scones on the prepared tray.
  • Bake: Bake in the preheated oven for about 15 minutes or until risen and golden brown on top.
  • Cool and Serve: Allow the scones to cool slightly on a wire rack before serving warm with jam and clotted cream.

Leave a Comment

Recipe Rating