Mary Berry Key Lime Pie Recipe: A Refreshing Dessert Recipe to Delight Your Taste Buds

Key Lime Pie is a delightful treat that dances on the palate with its tangy, sweet flavor, and when it comes to baking, few can match the expertise of Mary Berry. This Mary Berry Key Lime Pie recipe captures the classic essence of the dessert, enhanced by Mary’s personal touch. With its refreshing lime zest and creamy filling, this pie is the perfect blend of tart and sweet. Let’s dive into this simple yet scrumptious recipe and bring a slice of tropical paradise to your table.

How to make Mary Berry Key Lime Pie Overview

This indulgent Mary Berry Key Lime Pie recipe is not only refreshingly tangy but also incredibly easy to make. It takes about 30 minutes of hands-on time, with an additional 4 hours of chilling in the fridge to achieve its perfect, creamy consistency. You’ll end up with approximately 8 servings of this delectable dessert.

Ingredients

For the Base:

  • 150g digestive biscuits
  • 65g butter
  • 25g demerara sugar

For the Filling:

  • Grated rind of 1 large lime
  • Juice of 4 large limes
  • 397g can of condensed milk
  • 450ml double cream
Fresh lemon for key lime pie recipe
Extracting lemon juice

Instructions

Step 1: Prepare the Base

Crumbs Base for key lime pie recipe
  1. Begin by crushing the digestive biscuits. You can use a food processor or place them in a sealed plastic bag and crush them with a rolling pin. Aim for fine crumbs.
  2. Melt the butter in a saucepan over low heat or in the microwave. Once melted, add the demerara sugar and mix well.
  3. Combine the biscuit crumbs and the butter-sugar mixture in a bowl until everything is well incorporated.
  4. Press the mixture firmly into the base of a 20cm (8-inch) loose-bottomed flan tin. Use the back of a spoon to ensure it’s evenly distributed and compact. Place the tin in the fridge to chill while you prepare the filling.

Step 2: Make the Filling

key lime pie Filling
  1. In a mixing bowl, combine the grated lime rind, lime juice, and condensed milk. Stir until the mixture thickens slightly and becomes well combined.
  2. In a separate bowl, whip the double cream until it forms soft peaks. Be careful not to overwhip; you want it to be thick but not stiff.
  3. Gently fold the whipped cream into the lime and condensed milk mixture. Use a gentle, circular motion to keep the filling light and airy.

Step 3: Assemble and Chill

key lime pie decoration
  1. Retrieve the prepared base from the fridge and carefully spoon the creamy filling over it, spreading it out evenly.
  2. Smooth the top with a spatula or the back of a spoon to create a neat finish.
  3. Place the Key Lime Pie in the refrigerator and let it chill for at least 4 hours or until it’s set. The longer you can resist, the better the flavors will meld together.

FAQs

Can I use regular limes instead of key limes?

Yes, you can use regular limes as a substitute for key limes if they’re not available. While the flavor may be slightly different, it will still yield a delicious lime pie.

Can I make this pie in advance?

Absolutely! In fact, making this Key Lime Pie a day in advance is a great idea. It allows the flavors to meld together and the pie to set thoroughly, enhancing its taste.

Can I use a different type of cookie for the base?

Yes, you can experiment with different types of cookies for the base if you prefer. Graham crackers or shortbread cookies are popular alternatives to digestive biscuits.

How should I store leftover Key Lime Pie?

Store any leftover Key Lime Pie in the refrigerator, covered with plastic wrap or foil to prevent it from absorbing odors. It will keep well for a few days.

Conclusion

Mary Berry’s Easy Key Lime Pie is a true showstopper. It’s the perfect blend of sweet and tangy, and its creamy texture is downright irresistible. Whether you’re serving it at a special gathering or just indulging in a sweet craving, this recipe is a guaranteed winner. Enjoy every delightful bite!

Mary Berry Key Lime Pie Recipe

Mary Berry's Key Lime Pie is a delightful British dessert that marries a buttery biscuit base with a tangy key lime filling. It's a refreshing blend of sweet and tart, perfect for various occasions and a testament to Mary Berry's timeless baking expertise.
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

For the Base:

  • 150 g digestive biscuits
  • 65 g butter
  • 25 g demerara sugar

For the Filling:

  • Grated rind of 1 large lime
  • Juice of 4 large limes
  • 397 g can of condensed milk
  • 450 ml double cream

Instructions
 

Prepare the Base

  • Begin by crushing the digestive biscuits. You can use a food processor or place them in a sealed plastic bag and crush them with a rolling pin. Aim for fine crumbs.
  • Melt the butter in a saucepan over low heat or in the microwave. Once melted, add the demerara sugar and mix well.
  • Combine the biscuit crumbs and the butter-sugar mixture in a bowl until everything is well incorporated.
  • Press the mixture firmly into the base of a 20cm (8-inch) loose-bottomed flan tin. Use the back of a spoon to ensure it’s evenly distributed and compact. Place the tin in the fridge to chill while you prepare the filling.

Make the Filling

  • In a mixing bowl, combine the grated lime rind, lime juice, and condensed milk. Stir until the mixture thickens slightly and becomes well combined.
  • In a separate bowl, whip the double cream until it forms soft peaks. Be careful not to overwhip; you want it to be thick but not stiff.
  • Gently fold the whipped cream into the lime and condensed milk mixture. Use a gentle, circular motion to keep the filling light and airy.

Assemble and Chill

  • Retrieve the prepared base from the fridge and carefully spoon the creamy filling over it, spreading it out evenly.
  • Smooth the top with a spatula or the back of a spoon to create a neat finish.
  • Place the Key Lime Pie in the refrigerator and let it chill for at least 4 hours or until it’s set. The longer you can resist, the better the flavors will meld together.
Keyword Key Lime Pie, Mary Berry Key Lime Pie, Mary Berry Key Lime Pie Recipe

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