Mary Berry Sausage Casserole Recipe

Mary Berry is not only a revered figure in the world of baking but also a creator of delightful savory dishes, perfect for family gatherings and cozy dinners. Among her repertoire, the sausage casserole stands out as a quintessential comfort food, combining succulent sausages with a medley of vegetables and a rich, savory sauce. This Mary Berry Sausage Casserole recipe captures the essence of home cooking with its hearty ingredients and robust flavors, making it an ideal dish for those looking to bring a touch of warmth and comfort to their mealtime. Let’s explore how to create this crowd-pleasing casserole that is sure to become a favorite in any household.

Why You’ll Be Glad You Tried This Recipe

Comfort Food at Its Best: Perfect for chilly nights or whenever you need a comforting meal, this sausage casserole offers warmth and satisfaction in every bite.

Family Friendly: With its hearty combination of sausages and vegetables, this dish is a hit with adults and kids alike, making dinner times joyful and fuss-free.

Nutritious and Balanced: Packed with protein from the sausages and loaded with vitamins from the assortment of vegetables, it’s a well-rounded meal that supports a healthy diet.

Easy to Make: Simple instructions and common ingredients make this recipe accessible for cooks of all skill levels. Plus, it’s a one-pot meal, which means minimal cleanup.

Versatile: This casserole can easily be adapted to suit different dietary needs or preferences, including vegetarian options. You can also tweak the spice levels or add other vegetables as desired.

Great for Leftovers: Not only is it delicious freshly made, but it also reheats well, making it ideal for meal prep or enjoying throughout the week.

How To Make Mary Berry Sausage Casserole Recipe Overview

This Mary Berry sausage casserole is an ideal recipe for a satisfying family meal. Cooking this dish is straightforward and requires about an hour from start to finish, with 15 minutes of preparation and 45 minutes of cooking time. The recipe serves about 6 people, making it perfect for a family dinner or gathering with friends. The casserole combines juicy sausages, robust flavors from herbs and spices, and a colorful array of vegetables, creating a balanced and hearty meal.

Ingredients

  • 12 premium pork sausages
  • 3 stalks of celery, finely chopped
  • 1 large red bell pepper, julienne cut
  • 3 cloves of garlic, finely minced
  • 3 carrots, peeled and diagonally sliced
  • 3 large onions, thinly sliced
  • 1.5 tablespoons of extra virgin olive oil
  • 3 tablespoons of rich tomato paste
  • 1.5 teaspoons of aromatic mixed herbs or dried thyme
  • 1 can (400g) of diced tomatoes
  • 450ml of rich chicken or hearty vegetable broth
  • Fresh parsley, finely chopped, for a vibrant garnish
  • 1.5 teaspoons of smoky paprika
  • Season with sea salt and freshly ground black pepper, according to taste

Instructions

  1. Brown the Sausages: Begin by heating the extra virgin olive oil in a spacious skillet over a medium flame. Add the sausages and sear them until they achieve a uniform golden-brown crust on all sides. Once done, transfer the sausages to a plate and keep them aside.
  2. Vegetable Sauté: Using the same skillet, introduce the sliced onions, minced garlic, chopped carrots, celery, and red bell pepper. Cook these until they soften and the onions become clear and glossy.
  3. Introduce the Seasonings: To the sautéed vegetables, fold in the diced tomatoes, your choice of broth, tomato paste, smoky paprika, and the dried herbs. Stir well and season with salt and freshly ground black pepper to enhance the flavors.
  4. Simmer with Sausages: Slice the browned sausages into bite-sized morsels and reintegrate them into the skillet. Elevate the heat to bring the concoction to a slight boil, then dial it back to a simmer. Allow the mixture to gently bubble for approximately 30 minutes, or until you notice the sauce has thickened and the diverse flavors have married beautifully.
  5. Garnish and Delight: Just before you’re ready to serve, scatter freshly chopped parsley over the top of the casserole for a burst of color and freshness.

Nutritional Value (per serving)

Calories: 480 kcal

Protein: 28 g

Carbohydrates: 22 g

Fiber: 5 g

Sugars: 8 g

Fat: 32 g

Saturated Fat: 10 g

Sodium: 870 mg

Cholesterol: 70 mg

Also Try: Mary Berry Chicken and Leek Pie Recipe

FAQs

What type of sausages work best for this casserole?

For the best flavor and texture, choose high-quality pork sausages with a good balance of fat and meat. Traditional flavors like Cumberland or Lincolnshire sausages work well, but you can also experiment with herbed or spiced varieties depending on your taste preferences.

How do I thicken the sauce if it’s too runny?

If the sauce is too thin, mix a tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Stir this into the simmering casserole and cook for an additional 5-10 minutes or until the sauce thickens to your liking.

Can I add other vegetables to this casserole?

Absolutely! This casserole is very versatile. Feel free to add mushrooms, zucchini, or spinach for extra nutrition and flavor. Just add these additional vegetables when you sauté the other vegetables so they can integrate well into the flavor profile.

What should I do if the casserole is too acidic?

If the casserole tastes too acidic, a pinch of sugar can help balance the flavors. Alternatively, stirring in a spoonful of cream or a small amount of grated Parmesan cheese can also mellow the acidity and add depth to the sauce.

How long will this casserole keep in the refrigerator?

This casserole can be stored in the refrigerator for up to 3-4 days. Make sure it’s cooled to room temperature before covering and placing it in the fridge. Reheat thoroughly before serving, ensuring it reaches a safe internal temperature.

Conclusion

This take on Mary Berry’s sausage casserole is more than just a meal; it’s a culinary embrace, perfect for warming hearts and homes alike. With its rich flavors, nutritious ingredients, and comforting aroma, this dish proves that simple ingredients can come together to create something truly special. Whether you’re looking to impress guests or just want to enjoy a satisfying dinner with your family, this casserole promises to deliver satisfaction on every level. Enjoy the process of creating this dish and the delightful moments it brings to your dining table.

Mary Berry Sausage Casserole Recipe

Mary Berry Sausage Casserole Recipe

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Servings 6 people
Calories 480 kcal

Ingredients
  

  • 12 premium pork sausages
  • 3 stalks of celery finely chopped
  • 1 large red bell pepper julienne cut
  • 3 cloves of garlic finely minced
  • 3 carrots peeled and diagonally sliced
  • 3 large onions thinly sliced
  • 1.5 tablespoons of extra virgin olive oil
  • 3 tablespoons of rich tomato paste
  • 1.5 teaspoons of aromatic mixed herbs or dried thyme
  • 1 can 400g of diced tomatoes
  • 450 ml of rich chicken or hearty vegetable broth
  • Fresh parsley finely chopped, for a vibrant garnish
  • 1.5 teaspoons of smoky paprika
  • Season with sea salt and freshly ground black pepper according to taste

Instructions
 

  • Brown the Sausages: Begin by heating the extra virgin olive oil in a spacious skillet over a medium flame. Add the sausages and sear them until they achieve a uniform golden-brown crust on all sides. Once done, transfer the sausages to a plate and keep them aside.
  • Vegetable Sauté: Using the same skillet, introduce the sliced onions, minced garlic, chopped carrots, celery, and red bell pepper. Cook these until they soften and the onions become clear and glossy.
  • Introduce the Seasonings: To the sautéed vegetables, fold in the diced tomatoes, your choice of broth, tomato paste, smoky paprika, and the dried herbs. Stir well and season with salt and freshly ground black pepper to enhance the flavors.
  • Simmer with Sausages: Slice the browned sausages into bite-sized morsels and reintegrate them into the skillet. Elevate the heat to bring the concoction to a slight boil, then dial it back to a simmer. Allow the mixture to gently bubble for approximately 30 minutes, or until you notice the sauce has thickened and the diverse flavors have married beautifully.
  • Garnish and Delight: Just before you’re ready to serve, scatter freshly chopped parsley over the top of the casserole for a burst of color and freshness.

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