Homemade Goodness: Mary Berry Ultimate Vegetable Soup Recipe

Mary Berry’s Vegetable Soup is a recipe that warms my soul, especially during the chillier months when the body seeks comfort and warmth. This recipe isn’t just about feeding the body but also nourishing the heart with its wholesome and heartwarming flavors. It’s a celebration of vegetables, brought together in a harmonious blend that speaks volumes of home cooking at its best.

How To Make Mary Berry Vegetable Soup Recipe Overview

The beauty of this recipe lies in its simplicity and the ease with which it comes together, making it perfect for both seasoned cooks and beginners alike. Expect a cooking time of around 45 minutes from start to finish, yielding approximately 6 hearty servings. This soup is a fantastic way to use up any leftover vegetables you have lying around, and it’s very forgiving, allowing you to adjust ingredients based on your preferences or what you have on hand.

Ingredients:

  • 3 tbsp extra virgin olive oil
  • 3 stalks celery, finely diced
  • 3 medium carrots, peeled and chopped
  • 1 big onion, chopped finely
  • 1 large potato, peeled and cubed
  • 3 cloves of garlic, finely minced
  • 1 and a half cups frozen green peas
  • 1 zucchini, chopped into small pieces
  • 5 cups of rich vegetable broth
  • 1 can diced tomatoes (approx. 400 grams)
  • A handful of fresh herbs (parsley or thyme) for adding a finishing touch
  • Sea salt and freshly ground black pepper, seasoned to preference

Instructions:

  1. Heat Things Up: Begin by warming the olive oil in a spacious pot over a medium flame. Toss in the onion, carrots, and celery, sautéing them until they’ve softened, which should take around 5 to 7 minutes.
  2. Garlic and Potato Twist: Next, add a burst of aroma with the garlic and potatoes, stirring for a couple of minutes until the garlic unfurls its fragrance throughout.
  3. Veggie Medley: Now, introduce the zucchini and peas into the mix, along with the tomatoes in their juices, stirring everything together to marry the flavors.
  4. Pour and Simmer: Gently pour in the vegetable stock and elevate the heat to bring your soup to a gentle boil. Then, lower the heat to let the soup simmer softly, infusing all the ingredients with the stock’s richness.
  5. Seasoning Magic: Sprinkle in salt and pepper according to your taste preferences, allowing the soup to simmer away and the vegetables to tenderize, which will take about 25-30 minutes.
  6. Garnishing Glory: Once the vegetables are perfectly tender, have a final taste and adjust the seasoning if necessary. Ladle the soup into bowls, garnishing each with a touch of fresh herbs for an extra layer of flavor before serving warm.

Nutritional Value:

This soup is packed with vitamins and minerals thanks to the variety of vegetables used. It’s low in calories yet very satisfying. A serving size provides approximately:

Calories: 180 kcal

Fat: 5g

Carbohydrates: 30g

Fiber: 6g

Protein: 5g

Sodium: 300mg (This will vary depending on the vegetable stock and amount of added salt.)

Also Try:
Mary Berry Celery Soup Recipe
Mary Berry Sweet and Sour Chicken Recipe

How to Serve Mary Berry Vegetable Soup

Serve Mary Berry Vegetable Soup hot. Use a ladle to pour it into bowls. Before serving, taste it. Adjust salt and pepper if needed. Garnish each bowl with fresh herbs like parsley or thyme. These add color and fresh flavor. A dollop of cream or a swirl of olive oil on top makes it richer. Serve with crusty bread or croutons for crunch. Bread is great for dipping. If you like cheese, sprinkle grated Parmesan over the soup. It adds a nice savory touch. This soup is comforting and hearty. Enjoy it as a starter or a main dish.

FAQs:

How to improve vegetable soup Flavour?

To boost your vegetable soup’s flavor, try roasting the veggies first. This brings out their natural sweetness. Adding a splash of acid, like lemon juice or vinegar, right before serving can really brighten the flavors. Don’t forget the herbs and spices; bay leaves, thyme, or basil can add depth. A bit of grated Parmesan or a dollop of pesto can also work wonders in enriching your soup’s taste.

How to make soup taste homemade?

To give your soup a homemade taste, start with sautéing onions and garlic in butter or olive oil. Use fresh vegetables and add them at the right time so they don’t get too soft. Incorporate a homemade or high-quality broth; it makes a huge difference. Season well with salt, pepper, and your favorite herbs. Let it simmer long enough to blend the flavors. Finish with a splash of cream or a sprinkle of fresh herbs.

What is the most important ingredient in soup?

The most important ingredient in soup is the broth or stock. It’s the foundation that carries all the flavors. A good broth can make or break your soup. Whether it’s vegetable, chicken, or beef, a rich and flavorful broth adds depth and body. Making it from scratch is best, but if you’re short on time, a high-quality store-bought version can work too. Always taste and adjust seasoning to make sure it’s just right.

What 2 ingredients are used to thicken the soup?

Two common ingredients to thicken soup are flour and cornstarch. To use flour, mix it with a little water to make a paste, then stir it into your soup. For cornstarch, do the same, making a slurry. Both methods thicken the soup as it simmers. Just remember, add them slowly and stir well to avoid lumps. Flour gives a more velvety texture, while cornstarch is clearer and glossier.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Simply add all your ingredients to the slow cooker. Cover it. Set it on low for 6-8 hours or high for 3-4 hours. This method lets flavors meld beautifully. Check seasoning before serving. If you need to thicken it, add a flour or cornstarch slurry in the last hour. Slow cooking makes soups rich in flavor and incredibly comforting.

Conclusion:

Mary Berry’s Vegetable Soup is more than just a recipe; it’s a comforting embrace in the form of food. It’s perfect for those days when you need a little extra warmth and nourishment. With its versatile nature and simple preparation, it’s a wonderful way to introduce more vegetables into your diet while enjoying the process of cooking something truly delightful. Enjoy the warmth and comfort it brings to your table!

Mary Berry Vegetable Soup Recipe

Mary Berry Vegetable Soup Recipe

Cook Time 45 minutes
Course Soup
Servings 6 servings
Calories 180 kcal

Ingredients
  

  • 3 tbsp extra virgin olive oil
  • 3 stalks celery finely diced
  • 3 medium carrots peeled and chopped
  • 1 big onion chopped finely
  • 1 large potato peeled and cubed
  • 3 cloves of garlic finely minced
  • 1 and a half cups frozen green peas
  • 1 zucchini chopped into small pieces
  • 5 cups of rich vegetable broth
  • 1 can diced tomatoes approx. 400 grams
  • A handful of fresh herbs parsley or thyme for adding a finishing touch
  • Sea salt and freshly ground black pepper seasoned to preference

Instructions
 

  • Heat Things Up: Begin by warming the olive oil in a spacious pot over a medium flame. Toss in the onion, carrots, and celery, sautéing them until they’ve softened, which should take around 5 to 7 minutes.
  • Garlic and Potato Twist: Next, add a burst of aroma with the garlic and potatoes, stirring for a couple of minutes until the garlic unfurls its fragrance throughout.
  • Veggie Medley: Now, introduce the zucchini and peas into the mix, along with the tomatoes in their juices, stirring everything together to marry the flavors.
  • Pour and Simmer: Gently pour in the vegetable stock and elevate the heat to bring your soup to a gentle boil. Then, lower the heat to let the soup simmer softly, infusing all the ingredients with the stock’s richness.
  • Seasoning Magic: Sprinkle in salt and pepper according to your taste preferences, allowing the soup to simmer away and the vegetables to tenderize, which will take about 25-30 minutes.
  • Garnishing Glory: Once the vegetables are perfectly tender, have a final taste and adjust the seasoning if necessary. Ladle the soup into bowls, garnishing each with a touch of fresh herbs for an extra layer of flavor before serving warm.

Leave a Comment

Recipe Rating