Mary Berry’s Soft Bread Rolls Recipe

Soft bread rolls recipe Mary Berry is a classic choice for bakers looking to perfect their craft. These rolls are wonderfully soft and fluffy, ideal for a variety of meals and occasions. Follow this straightforward guide to bake a batch of warm, inviting bread rolls that are sure to complement any dish.

Why You’ll Be Glad You Tried This Recipe

Unmatched Freshness: Nothing compares to the taste and aroma of bread fresh out of the oven.

Versatility: These rolls are perfect for a variety of meals—from sliders to sophisticated dinner accompaniments.

Simple Ingredients: The recipe uses basic pantry staples, making it easy to whip up a batch anytime.

Customizable: Easily add your favorite herbs or fillings to personalize the rolls to your taste.

Baking Skills: Perfecting this recipe can help improve your baking techniques, making you a more confident baker.

How To Make Mary Berry’s Soft Bread Rolls Recipe Overview

Mary Berry’s soft bread rolls recipe is simple yet rewarding. With a total preparation and cooking time of about 2 hours, this recipe yields approximately 12 larger rolls. These rolls are not only a treat to the taste buds but also fill your kitchen with the irresistible aroma of freshly baked bread. The process involves straightforward steps, making it accessible for bakers of all levels. These rolls are perfect for sandwiches, served alongside soup, or simply enjoyed with a pat of butter.

Ingredients

  • Strong white bread flour: 600g
  • Oil, for greasing
  • Salt: 12g
  • Full-fat milk (room temperature): 400g
  • Fast-action yeast: 2 x 7g sachets
  • Caster sugar: 25g

Instructions

  1. Mixing the Dough: In a spacious mixing bowl, combine the flour, caster sugar, salt, and yeast, ensuring the yeast avoids direct contact with the salt. Gradually pour in the room temperature milk, stirring until a soft dough forms.
  2. Kneading the Dough: Transfer the dough onto a lightly floured surface. Knead it for approximately 10 minutes until it becomes smooth and elastic. Be mindful not to use too much extra flour, as it can toughen the rolls.
  3. First Rise: Lightly grease a clean bowl and place the dough inside. Cover it with a damp cloth and let it rise in a warm spot for about an hour, or until it doubles in size.
  4. Shaping the Rolls: Once the dough has risen, gently deflate it on a floured surface. Divide it into 12 equal portions and shape each piece into a smooth ball. Arrange the balls on a baking tray lined with parchment paper, ensuring they have enough space between them.
  5. Second Rise: Cover the shaped rolls with a clean tea towel and let them rise again for roughly 30 minutes, or until they puff up.
  6. Baking: Preheat your oven to 220°C (428°F). Once heated, bake the rolls for 15-18 minutes until they turn golden brown and emit a hollow sound when tapped on the bottom.
  7. Cooling: Once baked, remove the rolls from the oven and transfer them to a wire rack to cool completely before serving. Enjoy the irresistible aroma and taste of freshly baked bread rolls!

Nutritional Value (per roll)

Calories: 220 kcal

Carbohydrates: 42g

Protein: 6g

Fat: 2g

Sugar: 4g

Sodium: 200mg

Also Try: Shepherd’s Pie Mary Berry Recipe

FAQs

Can I use all-purpose flour instead of strong white bread flour?

All-purpose flour can be substituted for strong white bread flour, although the latter is preferred for its higher protein content, which aids in gluten development, yielding lighter, airier rolls. If using all-purpose flour, your rolls might be slightly denser, but they will still be tasty.

How can I ensure my bread rolls are soft and fluffy?

To achieve soft and fluffy bread rolls, thorough kneading and allowing the dough sufficient time to rise are key. It’s important not to over-knead or add excessive flour, as this can make the rolls dense. Ensuring a warm, draft-free environment for the rises will also help develop the perfect texture.

Can I add herbs or fillings to this recipe?

Definitely! Incorporating herbs such as rosemary or thyme directly into the dough can add a delightful flavor. For those who enjoy a savory touch, adding fillings like grated cheese or caramelized onions before shaping the rolls can turn them into a gourmet treat, perfect for special occasions or enhanced everyday dining.

What do British people call bread rolls?

In Britain, bread rolls are often referred to as baps, buns, or cobs, depending on the region. Each term can describe a slightly different type of roll, with variations in size and texture.

What is the difference between a soft roll and a dinner roll?

Soft rolls and dinner rolls are similar but have subtle differences. Soft rolls are usually very fluffy and light with a tender crust, often used for sandwiches or breakfast. Dinner rolls, on the other hand, are slightly denser and may have a buttery, glossy surface. They are typically served as a side with dinner. Both are delicious but serve slightly different purposes on the dining table.

Conclusion

In conclusion, these soft bread rolls, inspired by Mary Berry’s recipe, are a delightful treat. Versatile and satisfying, they boast a fluffy texture and golden crust that make them perfect for any occasion. Baking them fills your home with irresistible aromas and brings a sense of accomplishment. So, why wait? Roll up your sleeves, preheat the oven, and embark on the delightful adventure of baking these Mary Berry-inspired soft bread rolls.

Mary Berry Soft Bread Rolls Recipe

Mary Berry Soft Bread Rolls Recipe

Total Time 2 hours
Course Side Dish
Servings 12 larger rolls
Calories 220 kcal

Ingredients
  

  • Strong white bread flour: 600g
  • Oil for greasing
  • Salt: 12g
  • 400 g Full-fat milk room temperature
  • Fast-action yeast: 2 x 7g sachets
  • Caster sugar: 25g

Instructions
 

  • Mixing the Dough: In a spacious mixing bowl, combine the flour, caster sugar, salt, and yeast, ensuring the yeast avoids direct contact with the salt. Gradually pour in the room temperature milk, stirring until a soft dough forms.
  • Kneading the Dough: Transfer the dough onto a lightly floured surface. Knead it for approximately 10 minutes until it becomes smooth and elastic. Be mindful not to use too much extra flour, as it can toughen the rolls.
  • First Rise: Lightly grease a clean bowl and place the dough inside. Cover it with a damp cloth and let it rise in a warm spot for about an hour, or until it doubles in size.
  • Shaping the Rolls: Once the dough has risen, gently deflate it on a floured surface. Divide it into 12 equal portions and shape each piece into a smooth ball. Arrange the balls on a baking tray lined with parchment paper, ensuring they have enough space between them.
  • Second Rise: Cover the shaped rolls with a clean tea towel and let them rise again for roughly 30 minutes, or until they puff up.
  • Baking: Preheat your oven to 220°C (428°F). Once heated, bake the rolls for 15-18 minutes until they turn golden brown and emit a hollow sound when tapped on the bottom.
  • Cooling: Once baked, remove the rolls from the oven and transfer them to a wire rack to cool completely before serving. Enjoy the irresistible aroma and taste of freshly baked bread rolls!

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