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Delia Smith Apple Sauce Recipe

Delia Smith Apple Sauce Recipe

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Total Time 30 minutes
Course Sauce
Servings 2 Cups
Calories 150 kcal

Ingredients
  

  • Bramley Apples 6, peeled, cored, and chopped: Chosen for their tartness and texture, these apples are ideal for creating a rich, flavorful sauce.
  • Butter 60g: Adds a creamy richness, enhancing the apple’s natural sweetness and contributing to the sauce’s velvety texture.
  • Demerara Sugar 90g: Its caramel-like sweetness complements the tartness of the apples, adding depth to the sauce’s flavor profile.
  • Water A splash: Helps to prevent the apples from sticking to the pan and facilitates even cooking.
  • Lemon Juice From 1 lemon: Brightens the sauce, adding a light, refreshing tang that balances the sweetness.
  • Cinnamon 3 pinches: Introduces a warm, spicy note, making the sauce more complex and aromatic.

Instructions
 

  • Start by preparing the apples. Peel, core, and chop them into chunks. This will help them cook evenly and make a smoother sauce.
  • In a medium-sized saucepan, melt the butter over low heat. Once melted, add the chopped apples along with the Demerara sugar and a splash of water. The water helps to prevent the apples from sticking to the pan before their juices are released.
  • Stir the mixture gently to coat the apples in butter and sugar. Then, cover the saucepan and let the apples simmer over low heat for about 20 minutes, or until they are completely soft.
  • Remove the saucepan from the heat. If you prefer a chunky texture, you can leave the sauce as is. For a smoother apple sauce, use a potato masher or a blender to puree the apples to your desired consistency.
  • Stir in the lemon juice and cinnamon. Taste and adjust the seasoning, adding more lemon juice if you prefer a tangier sauce.
  • Serve the apple sauce warm, or let it cool down and refrigerate until needed. It can be stored in an airtight container in the refrigerator for up to a week.