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James Martin Mushroom Stroganoff Recipe

James Martin Mushroom Stroganoff Recipe

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Total Time 44 minutes
Course Main Course
Cuisine British
Servings 40 People

Ingredients
  

  • 7 kg sliced medium mushrooms
  • 50 g chili powder
  • 150 g paprika
  • 400 g tomato puree
  • 250 g butter
  • 2 kg sliced onions
  • 500 ml white wine
  • 20 g vegetable stock
  • 100 ml oil
  • 2.5 liters water
  • 50 g chopped parsley
  • 1.2 liters meadowland cream alternative
  • 50 g garlic puree
  • 4 kg rice

Instructions
 

  • Prepare the Base: In a large pot, heat the oil and butter. Add the sliced onions. Sauté until they become translucent.
  • Spice it Up: Stir in the garlic puree and chili powder. Also add the paprika, Cook for a couple of minutes. It will infuse a nice fragrance.
  • Mushroom Magic: Add the mushrooms and cook until they release their moisture and start to brown.
  • Deglaze: Pour in the white wine and simmer until the liquid reduces by half.
  • Rich Sauce: Add the tomato puree, vegetable stock, and water. Bring to a boil. Now simmer for 20 minutes.
  • Creamy Touch: Stir in the meadowland, and simmer for an additional 10 minutes.
  • Final Flavors: Add the chopped parsley. Season with salt and pepper to taste.
  • Serve: Cook the rice according to package instructions. Serve the stroganoff over the rice.
Keyword mushroom stroganoff james martin