I love collecting cookbooks and cooking at home. Delia Smith’s “Vegetarian Collection” is one of my favorites. It’s full of elegant recipes that are still easy to make. Today, I’m putting my own twist on one of her recipes. I’m making a pesto rice dish. It’s simple but feels fancy, just like Delia’s style. It’s … Read more
There’s nothing quite like the comfort of a hearty stew on a brisk winter’s evening, and this recipe for a goulash, inspired by Delia Smith’s Complete Cookery Course, embodies that warmth and richness perfectly. This dish, with its origins in Hungarian cuisine, has been a staple in my kitchen for years. The blend of spices, … Read more
Stuffed peppers have always been one of those heartwarming dishes that bring back a flood of memories from my kitchen adventures. They’re incredibly versatile, capable of being filled with a variety of flavors and ingredients that can cater to any palate. With their robust structure, peppers are ideal for holding a generous amount of filling, … Read more
As the chill of winter wraps its frosty fingers around us, there’s nothing quite like the comfort of a warm, hearty meal to make us feel whole again. That’s where my beef hotpot recipe, a beloved treasure from my kitchen, comes into play. It’s not just a meal; it’s a warm embrace on a cold … Read more
Homemade raspberry jam holds a special place in my heart. There’s something incredibly rewarding about transforming fresh, juicy berries into a vibrant, flavorful preserve that can be enjoyed in so many ways. Today, I’m excited to share my version of a raspberry jam recipe, inspired by the iconic Delia Smith, with a personal twist. This … Read more
There’s a unique joy in capturing the essence of summer’s bounty and preserving it for those long winter months. Strawberries, when they’re cheap and plentiful, provide the perfect opportunity. This strawberry jam recipe is a tried and true method from my own kitchen, aimed at bottling up that sunny, ripe flavor. It’s a simple pleasure … Read more
In the realm of home cooking, Delia Smith stands as a beacon of inspiration, guiding both novices and seasoned cooks through the art of simple yet profound culinary creations. Among the myriad of recipes that have earned her acclaim, one particularly stands out for its simplicity and versatility: the Watercress Sauce. This recipe, characterized by … Read more
Crafting a fruit salad is an art of balance and brightness, an ode to the bounty of the seasons. It’s a versatile dish, easily adaptable and universally loved, making it a standout choice for any table. The essence of this recipe lies in its simplicity and the freedom it offers to include a variety of … Read more
During the challenging times of WW2 and the rationing period that followed, ingenuity in the kitchen became a necessity rather than a choice. Homes across Britain were transformed into mini-farms with back gardens teeming with vegetables, marking a period of resilience and resourcefulness. This Meat and Potato Pie draws inspiration from those times, a dish … Read more
Salmon and asparagus quiche is a dish that epitomizes the essence of elegant, yet comforting food. It combines the rich, flaky texture of salmon with the tender, slightly earthy flavor of asparagus, all encased in a buttery, crumbly pastry crust. The quiche is versatile and can be served hot or cold, making it perfect for … Read more
