Perfecting Your Dessert Game with Mary Berry’s Baileys Cheesecake Recipe

As an avid home cook who thrives on experimenting with desserts, the “Mary Berry No Bake Baileys Cheesecake” has become a standout favorite in my repertoire. This decadent cheesecake, inspired by the legendary Mary Berry, features a silky smooth filling infused with the rich, creamy flavor of Baileys Irish Cream, balanced perfectly atop a buttery, crumbly biscuit base. The addition of a luxuriously whipped cream topping and a sprinkle of chocolate shavings not only enhances its elegance but also its irresistible appeal.

How To Make Mary Berry Baileys Cheesecake Recipe Overview

This no-bake dessert is wonderfully simple to prepare, requiring no oven time, making it a perfect choice for gatherings or a family treat. It needs about 20 minutes of active preparation and a few hours to set in the refrigerator, ideally overnight. The recipe serves approximately 10-12 people, making it a generous dish for dinner parties or festive occasions.

Ingredients

For the crust:

• 120 g unsalted butter, melted
• 240 g digestive biscuits, crushed

For the filling:

• 120 g icing sugar, sifted
• 720 g cream cheese, softened
• 1 ¼ teaspoon vanilla extract
• 360 ml double cream
• 120 ml Baileys Irish Cream

For the topping:

• Chocolate shavings or cocoa powder, for garnish
• Whipped cream, for decorating
• Fresh berries (optional, for garnish)

Instructions

1. Prepare the crust: Melt the butter and crush the digestive biscuits in a bowl until the mixture looks like wet sand. Using a 9-inch springform pan, press this mixture into the bottom evenly and firmly. Place in the fridge to chill while you make the filling.
2. Make the filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth. Gradually add the icing sugar and continue beating until fully incorporated. Slowly pour in the double cream, Baileys, and vanilla extract, then beat until the mixture is completely smooth and thickens slightly.
3. Assemble the cheesecake: Pour the filling over the chilled biscuit base, smoothing the top with a spatula. Return to the refrigerator to set, ideally for at least 4-6 hours, or overnight for best results.
4. Decorate: Before serving, top the cheesecake with whipped cream, sprinkle with chocolate shavings or a dusting of cocoa powder, and garnish with fresh berries if desired.
5. Serve: Carefully remove the cheesecake from the springform pan and place it on a serving plate. Slice and serve chilled.

Nutritional Value (per serving)

Calories: 485 kcal

Carbohydrates: 32 g

Protein: 6 g

Fat: 36 g

Saturated Fat: 21 g

Cholesterol: 100 mg

Sodium: 340 mg

Sugar: 21 g

Also Read: Jam and Coconut Sponge Cake Mary Berry

Recipe Tips

Here are some helpful tips to make your cheesecake turn out perfectly every time:

Room Temperature Ingredients: Ensure that ingredients like cream cheese and eggs are at room temperature before mixing. This helps achieve a smoother, lump-free cheesecake batter.

Mixing Technique: When combining your ingredients, mix gently. Overbeating can incorporate too much air into the batter, leading to cracks during baking.

Water Bath: If you’re baking your cheesecake, consider using a water bath. It provides a moist environment that helps prevent cracks and ensures even cooking.

Prevent Cracks: To further prevent cracks, avoid opening the oven door while baking. Sudden changes in temperature can cause the cheesecake to contract quickly and crack.

Cooling Time: Allow the cheesecake to cool gradually in the oven with the door slightly open once it’s done baking. This slow cooling helps prevent cracking.

Chilling: Chill your cheesecake in the refrigerator for at least 4 hours, but preferably overnight. This step is crucial for allowing the cheesecake to set and develop flavors.

Cutting: For clean slices, use a sharp, thin-bladed knife dipped in hot water and wiped dry between cuts.

Storage: Store cheesecake in the refrigerator covered loosely with aluminum foil or plastic wrap. This will keep it fresh and prevent it from absorbing other flavors from the fridge.

These tips should help you create a delicious and visually appealing cheesecake every time!

FAQs

Can I make this cheesecake without Baileys?

Absolutely! If you prefer to omit the Baileys, replace it with an equal amount of heavy cream to maintain the creamy texture, and add a teaspoon of coffee extract or a tablespoon of instant coffee dissolved in a small amount of water. This substitution will give you a delightful coffee-flavored cheesecake that still feels indulgent.

How long can I store this cheesecake?

This cheesecake keeps well in the refrigerator for up to 5 days when stored properly. Make sure to cover it with plastic wrap or keep it in an airtight container to prevent it from absorbing other flavors and aromas from the fridge, which ensures it remains fresh and delicious until you’re ready to enjoy it again.

Is there a non-dairy alternative for this recipe?

Yes, for a non-dairy version, substitute the cream cheese and double cream with vegan cream cheese and a thick non-dairy cream like coconut cream. Note that while these substitutes can alter the flavor and texture slightly, they still produce a creamy and satisfying dessert. Adjust the sweetness as needed, since some non-dairy alternatives have different sweetness levels.

What is Baileys cheesecake made of?

Baileys cheesecake is made with a mix of crushed digestive biscuits and melted butter for the crust. The filling combines cream cheese, icing sugar, double cream, Baileys Irish Cream, and vanilla extract. It’s topped with whipped cream and chocolate shavings. Fresh berries can be added for extra flavor and decoration.

Which cheese is good for cheesecake?

Cream cheese is the best choice for making cheesecake. It’s soft, creamy, and blends smoothly with other ingredients. It gives the cheesecake a rich texture and a delightful taste. For a lighter version, some recipes use ricotta or mascarpone cheese.

Conclusion

This Mary Berry Baileys Cheesecake is a testament to the power of simple ingredients coming together to create a truly magnificent dessert. It’s rich, creamy, and with the hint of Baileys, it offers a sophisticated twist on the traditional cheesecake. Whether for a special occasion or a casual weekend treat, this cheesecake promises to impress and satisfy any dessert lover.