Sausage rolls, a staple in many kitchens, offer a delightful blend of simplicity and flavor. My personal twist on this classic, inspired by Delia Smith’s culinary prowess, elevates the humble sausage roll into a gourmet delight. This recipe is not just about combining pastry and meat; it’s a culinary adventure that transforms basic ingredients into a dish that resonates with comfort and satisfaction. Over time, I’ve refined this recipe, ensuring each bite is a perfect harmony of flaky pastry and rich, savory filling. Perfect for any occasion, these sausage rolls are a testament to the joy of home cooking.
Why You Should Try This Recipe?
Trying this sausage roll recipe is a must because it’s a perfect blend of simplicity and flavor. It’s easy enough for beginners yet offers a touch of gourmet for the experienced cook. The flaky pastry and savory filling create a delightful taste experience. Plus, it’s versatile – you can tweak it to be vegetarian or gluten-free. It’s great for parties, snacks, or a comforting meal. Lastly, the joy of making something delicious from scratch is unbeatable. It’s a recipe that promises satisfaction in every bite.
How To Make Delia Smith Sausage Roll
My version of sausage rolls combines a flaky, buttery pastry with a savory, herb-infused sausage filling. The result is a delightful balance of textures and flavors that’s always a hit. The preparation takes about 30 minutes, with an additional 20 minutes for baking. This recipe serves around 6-8 people, but it’s so good that you might want to double it!
Ingredients
For the Quick Flaky Pastry:
150g block butter, cold and cubed
A pinch of salt
220g plain flour
Cold water (about 4-6 tablespoons)
For the Filling:
450g good quality pork sausagemeat
1 egg, beaten, for glazing
2 tablespoons of chopped fresh sage, or 2 teaspoons of dried sage
1 medium onion, finely chopped
Salt and freshly ground black pepper, to taste
Instructions
Make the Pastry: Start by sifting the flour and salt into a large bowl. Rub in the butter using your fingertips until the mixture resembles fine breadcrumbs. Gradually add cold water, stirring until the dough just comes together. Wrap it in cling film and chill in the fridge for about 15 minutes.
Prepare the Filling: In a bowl, mix the sausagemeat, chopped onion, sage, salt, and pepper.
Assemble: Preheat your oven to 220°C (425°F). Roll out the pastry on a floured surface to a rectangle shape. Spread the sausage mixture along the center. Brush one edge with the beaten egg, then roll up, sealing the edge.
Bake: Cut the roll into pieces, score the tops, and brush with more egg. Bake for 20 minutes, or until golden and cooked through.
Nutritional Value (per serving)
Calories: ~300
Protein: 12g
Carbohydrates: 20g
Fat: 20g
Cholesterol: 40mg
Sodium: 450mg
Also Try: Delia Smith Fish Pie Recipe: A Taste of British Culinary Excellence
FAQs
Can I use store-bought pastry?
Absolutely! Store-bought pastry is a great option for this recipe. It saves time and still delivers delicious results. Just roll it out as you would with homemade pastry. It’s perfect for when you’re in a hurry but still want to enjoy homemade sausage rolls. Remember to check the package for baking instructions, as they can vary. So, go ahead and make your sausage rolls easier and quicker with store-bought pastry!
Is there a vegetarian alternative for the filling?
Yes, there’s a vegetarian alternative that’s just as tasty. Try using a mix of lentils, chopped mushrooms, and your favorite herbs. These ingredients mimic the texture and flavor of traditional sausage meat. You can also find vegetarian sausage meat in stores. Just mix it with the same herbs and seasonings. This way, you still get the savory filling, but it’s completely plant-based. It’s a great option for vegetarian sausage rolls that everyone can enjoy.
How do I store leftover sausage rolls?
Storing leftover sausage rolls is easy. First, let them cool down completely. Then, put them in an airtight container. This keeps them fresh. Place the container in the fridge. They’ll be good for about 3 days. When you want to eat them, just reheat in the oven. This brings back their crispiness and warmth. It’s a simple way to enjoy your sausage rolls later on! Remember, don’t leave them out too long before storing. This keeps them safe to eat.
Can I freeze these sausage rolls?
Yes, you can definitely freeze these sausage rolls. First, make sure they are completely cool after baking. Then, place them in a freezer-safe bag or container. They’ll stay good in the freezer for up to a month. When you’re ready to eat them, just reheat them straight from the freezer. No need to thaw. This works great for a quick snack or meal. Freezing is a handy way to have these delicious rolls available anytime!
Conclusion
Sausage rolls are a delightful treat that’s both easy to make and satisfying. Whether you’re a beginner or a seasoned cook, this recipe is a wonderful addition to your culinary repertoire. Enjoy the process, and savor every bite of these homemade delicacies!
