Mary Berry-Inspired Coronation Chicken: A Royal Delight

Whenever I reflect upon my culinary adventures, Mary Berry has always been a significant inspiration. She brings elegance and simplicity to her dishes, transforming even the most ordinary recipes into extraordinary ones. Today, I’m excited to share with you my version of Coronation Chicken, which pays homage to the one and only Mary Berry.

How to prepare Mary Berry coronation chicken?

This dish, originally created in 1953 for Queen Elizabeth II’s coronation, is a delightful fusion of tender chicken, creamy sauce, and a hint of curry flavor. This version marries traditional elements with a few contemporary twists, ensuring each bite is a dance of flavors on the tongue. Preparing this recipe will take around 40 minutes from start to finish, and it serves 4 generously.


  • 2 cooked chicken breasts, shredded
  • 50g mayonnaise
  • 50g Greek yogurt
  • 2 tsp curry powder
  • 1 tsp honey
  • 1 tbsp apricot jam (or chutney)
  • 1 tbsp lemon juice
  • 50g sultanas or raisins
  • 2 spring onions, finely chopped
  • Fresh coriander, chopped, for garnish
  • Salt and pepper, to taste


  1. Sauce Preparation: In a mixing bowl, whisk together the mayonnaise, Greek yogurt, curry powder, honey, apricot jam, and lemon juice until smooth.
  2. Combining the Flavours: Add in the shredded chicken, sultanas (or raisins), and spring onions. Toss everything together until well combined.
  3. Seasoning: Season with salt and pepper according to your taste.
  4. Serving: Transfer the mixture to a serving dish, garnish with freshly chopped coriander, and chill for about 30 minutes before serving.

Nutritional Value:

Calories: 250 kcal
Protein: 15g
Total Fat: 15g
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 45mg
Total Carbohydrates: 15g
Dietary Fiber: 1.25g
Sugars: 10g
Sodium: 200mg
Potassium: 200mg
Calcium: 37.5mg
Iron: 0.625mg

Tips and Tricks for Coronation Chicken

Cooking is as much about experimenting as it is about following a recipe. So, feel free to adjust the ingredients and methods to suit your preferences. After all, the best dishes often come from a blend of guidance and personal touch. Here are some additional tips and tricks for coronation chicken recipe:

Chicken Preparation: If you’re short on time or don’t have cooked chicken breasts on hand, quickly poach raw chicken in simmering water seasoned with salt, pepper, and a bay leaf until fully cooked. This method keeps the chicken moist and tender, which complements the creamy sauce beautifully.

Alternate Dairy Options: Greek yogurt imparts a lovely tanginess to the dish. However, if you desire a richer texture, crème fraîche is a wonderful substitute. For those seeking a lighter option, low-fat yogurt can be used without compromising too much on flavor.

Texture Contrasts: Introducing some toasted almonds or even cashews not only enhances the taste but also gives a delightful crunch, contrasting beautifully with the creamy texture of the dish.

Fruity Additions: For a fresh twist, consider adding diced fresh apricot, mango chunks, or even a handful of pomegranate seeds. Their natural sweetness and slight acidity add another layer of depth to the Coronation Chicken.

Curry Alternatives: If you’re not a fan of traditional curry powder or find it too strong, consider mild curry pastes or even turmeric for a hint of color and a milder flavor profile.

Heat It Up: If you’re like me and enjoy a touch of heat, consider adding a dash of chili powder or a few drops of hot sauce to the mixture. Adjust according to your spice tolerance!

Let It Marinate: While you can enjoy the Coronation Chicken immediately after making it, letting it sit for a few hours or overnight allows the flavors to meld and intensify. The dish becomes even more delicious the next day!

Garnish Matters: Fresh coriander is traditional, but for those who aren’t fans, parsley or even a sprinkle of chive can be an excellent alternative. It gives the dish a fresh finish and a pop of color.

Pairing Ideas: Coronation Chicken pairs well with various sides. Think fresh green salads, crispy bread, or even as a filling for vol-au-vents for a more gourmet touch.

Storage Tips: If you’re planning to store it for a day or two, consider storing the sauce and chicken mixture separately. Combine them a few hours before serving, allowing the chicken to soak up the flavors without becoming too soggy.

Also Try: Mary Berry Fish Pie Recipe

Perfect pairing for coronation chicken

coronation chicken sandwich

Coronation Chicken is a versatile dish that pairs beautifully with a variety of accompaniments. Whether you’re serving it as a main course, a light lunch, or an appetizer, here are some items that complement it well:


  • Sandwiches: Layer Coronation Chicken between slices of fresh bread for a delightful sandwich.
  • Wraps: Use it as a filling for wraps or tortillas.
  • Baguettes: Serve it in crusty baguettes for a crunchy contrast.
  • Croissants: For a buttery and rich experience.


  • Green Salad: A simple lettuce, cucumber, and tomato salad with a light vinaigrette can balance out the creaminess of the Coronation Chicken.
  • Fruity Salad: A salad with chunks of mango, apple, or grapes can complement the fruity elements in the dish.


  • Cold Pasta Salad: Toss Coronation Chicken with cooked and cooled pasta, perhaps with some added vegetables for color and crunch.


Is there a vegan alternative to this recipe?

Yes, you can replace the chicken with firm tofu, tempeh, or even jackfruit. For the creamy base, opt for vegan mayo and a dairy-free yogurt or cashew cream.

How can I make my Coronation Chicken spicier?

To add heat, consider incorporating a pinch of cayenne pepper, chili flakes, or even some fresh green chilies finely chopped into the mix.

What other fruits can I incorporate?

While traditional recipes often feature apricot or raisins, you can also experiment with dried cranberries, pineapple chunks, or even grapes cut in half for a sweet and juicy element.

Can I make this recipe ahead of time for a gathering or party?

Definitely! Coronation Chicken actually tastes better when made a day ahead, as this allows the flavors to meld. Store it in an airtight container in the fridge and give it a good mix before serving.


Coronation Chicken, inspired by Mary Berry, isn’t just a dish but a journey through time and flavors. It’s a delightful blend of tradition and modern culinary ideas, guaranteeing a sensory delight. Dive in and enjoy a royal treat right at your home!

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