Mary Berry’s Authentic Chocolate Tiffin Recipe: A No-Bake Delight

If there’s one treat I’ve fallen head over heels for, it’s the Mary Berry Chocolate Tiffin. This indulgent, no-bake treat is a chocolatey wonder, studded with delightful bits of biscuits and dried fruits. It’s a sure way to satisfy those sweet tooth cravings without even turning on the oven. Perfect for afternoon tea or simply as a delightful treat with your coffee. Let me share this chocolaty journey with you.

Tiffin recipe Mary Berry Overview:

This chocolate tiffin, inspired by the queen of baking Mary Berry herself, is a heavenly combination of rich chocolate, crunchy biscuits, and chewy dried fruits. It’s easy, no-bake, and perfect for both beginners and seasoned bakers. The beauty of this recipe is its simplicity, requiring only a handful of ingredients and a little bit of patience. The entire process takes about 15 minutes of prep time and 2 hours of setting time in the fridge. This recipe will yield approximately 12 mouth-watering servings.


  • 200g dark chocolate (70% cocoa solids)
  • 100g unsalted butter
  • 2 tbsp golden syrup
  • 250g digestive biscuits (roughly crushed)
  • 150g mixed dried fruit (like raisins, sultanas, or even chopped dates)
  • 50g chopped nuts (optional)


  1. Start by lining a square or rectangular tin with baking parchment.
  2. In a heavy-based saucepan, gently melt the chocolate, butter, and golden syrup together. Stir constantly to ensure the mixture is smooth.
  3. Once melted, remove from the heat. Stir in the crushed biscuits, dried fruit, and nuts if using.
  4. Transfer the mixture into your prepared tin, pressing down firmly.
  5. Chill in the fridge for at least 2 hours or until set.
  6. Once set, remove from the fridge, and cut into squares. Enjoy!

Nutritional Value:

Total serving: 12 Pieces

Calories 312

Total Fat 18.8g
Saturated Fat 9g
Cholesterol 27mg
Sodium 199mg
Total Carbohydrate 34.1g
Dietary Fiber 2.2g
Total Sugars 14.9g
Protein 3.6g
Vitamin D 5mcg
Calcium 57mg
Iron 1mg
Potassium 206mg

Also Try: Mary Berry Key Lime Pie Recipe: A Tangy Delight Unveiled

Tips and Tricks:

  • When crushing the biscuits, leave some larger pieces for a nice, chunky texture.
  • You can customize this tiffin by adding different dried fruits, nuts, or even a dash of your favorite liqueur.
  • Ensure the mixture is pressed down firmly into the tin; this helps the tiffin hold together once it’s set.
  • Store your tiffin in an airtight container in the fridge to keep it fresh and maintain its delectable texture.

What Is Chocolate Tiffin?

Chocolate Tiffin is a classic British no-bake treat made primarily of crushed biscuits, melted chocolate, dried fruits, and occasionally golden syrup and other ingredients. Its rich and crumbly texture combined with the sweetness of chocolate and chewiness of dried fruits make it a delightful treat.

Here’s a brief breakdown of Chocolate Tiffin:

Origins: While the specific origins of Tiffin are somewhat unclear, it’s widely accepted as a British creation. The name “tiffin” comes from the Anglo-Indian term for a light meal or snack, although the dessert itself is quite rich and indulgent.

Main Ingredients: The foundation of Tiffin is broken or crushed biscuits (often digestives or rich tea biscuits), combined with melted chocolate. Golden syrup or melted butter is sometimes used as a binding agent. Dried fruits like raisins, sultanas, or cherries are common additions, giving the Tiffin bursts of sweetness and chewiness.

Variations: There are various adaptations of the classic Tiffin. Some recipes include nuts, different types of biscuits, or even marshmallows. Others have a layer of melted chocolate on top for an extra chocolatey finish.

Preparation: One of the charms of Tiffin is that it doesn’t require baking. Once the mixture is prepared, it’s typically pressed into a tin or dish and refrigerated until set. After setting, it’s cut into squares or rectangles to serve.

Occasion: Tiffin is a popular treat for afternoon tea or as a sweet snack. Given its rich taste and texture, it’s also a common choice for special occasions and holidays.

Also Try: Delicious Mary Berry Rock Cakes Recipe: A Taste of Home


What type of biscuits are best for Chocolate Tiffin?

Digestive biscuits are the most commonly used for traditional Tiffin. However, you can also use rich tea biscuits or even shortbread for a buttery twist. It’s essential to keep a mix of crushed and chunky bits to give the Tiffin its distinct texture.

Can I use white or milk chocolate instead of dark chocolate for my Tiffin?

Yes, you can. However, keep in mind that using milk or white chocolate will result in a sweeter Tiffin. Dark chocolate offers a rich and slightly bitter contrast to the sweet ingredients, making it a popular choice.

How long does Chocolate Tiffin keep?

When stored in an airtight container in the refrigerator, Chocolate Tiffin can last up to a week. For longer storage, you can freeze it, where it will last up to a month.

Why is my Tiffin too hard or too soft?

If your Tiffin is too hard, it might be due to too much chocolate or not enough of the other ingredients. On the other hand, if it’s too soft, there might be too much butter or syrup, or it might not have been refrigerated long enough to set properly.

Can I add other ingredients to my Tiffin, like caramel or flavored liqueurs?

Absolutely! Tiffin is versatile. You can drizzle caramel on top or infuse the chocolate mixture with a splash of your favorite liqueur for added flavor. Feel free to get creative, but remember to balance out wet and dry ingredients to maintain the right texture.


The Mary Berry Chocolate Tiffin is a delightful treat that combines simplicity with indulgence. It’s a no-fuss recipe that’s bound to become a favorite in your home. Whether you stick to the classic recipe or add your own twist, there’s no doubt that every bite will be a treat to remember. Happy baking… or in this case, no-baking!

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