Delicious Twist on Delia Smith’s Dorset Apple Cake: A Homely Treat for Every Occasion

Dorset Apple Cake holds a special place in my heart. It’s a classic British dessert that I’ve grown to love, not just for its simplicity but for the wonderful way it brings the homely flavors of apples and cinnamon together. It’s the kind of cake that feels like a warm hug on a cool day, perfect for when you’re craving something sweet yet comforting. Over time, I’ve played around with this recipe, adding my own little twists here and there. It’s become a bit of a personal favorite, especially in the fall when apples are at their best. This recipe is easy, and every bite takes you a little closer to the rolling hills and cozy kitchens of Dorset.

Why It Is Called Dorset Apple Cake?

The name “Dorset Apple Cake” (sometimes called Dorset Apple Pie) originates from Dorset, a county in the southwest of England. This region, known for its beautiful landscapes and agricultural richness, has a long-standing tradition of apple cultivation. The cake is a reflection of this local heritage, making use of the abundant apple harvests that Dorset is known for.

This cake, unlike a traditional pie, typically has a more rustic and homely appearance, often baked as a round cake rather than in a pie format. However, in some variations and local dialects, the term “pie” is used interchangeably with “cake.” The confusion might also stem from the fact that it’s a sweet dessert featuring apples, similar to apple pies found elsewhere.

The recipe for Dorset Apple Cake has been passed down through generations, with each family often having their own version. It’s a staple in local cuisine and embodies the essence of traditional English baking, where simplicity and the use of local, seasonal ingredients are key. The cake’s popularity has spread beyond Dorset, becoming a beloved treat across the UK and in other parts of the world, celebrated for its delightful combination of sweet apples and warming spices.

How To Make Dorset Apple Cake Delia Smith Recipe Overview

The beauty of this Dorset Apple Cake lies in its simplicity and the harmonious blend of apples and cinnamon. It’s a recipe that fills your kitchen with a warm, inviting aroma and produces a cake that’s perfect for any occasion, whether it’s a cozy family tea or an elegant dessert. The cake is moist, lightly spiced, and packed with juicy apples and plump sultanas. From start to finish, including preparation, baking, and cooling, the total time is approximately 1 hour and 45 minutes. Expect a baking time of about 45 to 50 minutes. This recipe yields enough to serve approximately 8-10 people.

Ingredients

• 150g Unsalted Butter: A generous amount of butter to bring richness and moisture. Keep it chilled and ready to be diced, plus a little extra for greasing the tin. Remember, butter is the secret to that irresistibly tender crumb.
• 300g Self-Raising Flour: The foundation of our cake. This flour makes sure our apple cake rises beautifully and has a perfect, soft texture.
• 2.5 tsp Ground Cinnamon: This is where the magic happens! Cinnamon adds a warm, spicy note, infusing our cake with those classic, cosy flavours that just feel like home.
• 150g Light Brown Sugar: Not just sweet, but with a hint of caramel. Light brown sugar adds depth and lovely moisture to our cake, making each bite just a little bit more special.
• 1 Large Egg: The binder that holds our cake together. It adds structure and richness, ensuring everything combines just right.
• 8-10 tbsp Milk: Adjust the milk to get the perfect batter consistency. It’s all about making the cake moist and luscious.
• 300g Bramley or Granny Smith Apples: The star of the show! Peeled, cored, and diced, these apples add a tart, fruity burst to every slice. Their slight acidity balances the sweetness perfectly.
• 130g Sultanas: These little gems add a chewy texture and a pop of sweetness. Sultanas are like little surprises hidden in the cake, making each bite interesting.
• 3 tbsp Demerara Sugar (optional): For the grand finale, a sprinkle of demerara sugar on top adds a delightful crunch and a beautiful golden finish. It’s the perfect touch for a rustic, homemade look.

Instructions

1. Preheat the Oven: Start by preheating your oven to 180°C (350°F). Grease a 20cm round cake tin with some butter and line it with baking paper.
2. Combine Dry Ingredients: In a large bowl, sift the self-raising flour and ground cinnamon together. Add in the light brown sugar and mix well.
3. Add Butter: Rub the diced butter into the flour mixture using your fingertips until it resembles fine breadcrumbs.
4. Wet Ingredients: Make a well in the center of the flour mixture. Add the beaten egg and 6 tablespoons of milk. Mix gently. If the batter is too stiff, add more milk, one tablespoon at a time, until it reaches a dropping consistency.
5. Incorporate Apples and Sultanas: Fold in the diced apples and sultanas, ensuring they are evenly distributed throughout the batter.
6. Bake the Cake: Pour the batter into the prepared tin and level the top. If using, sprinkle the demerara sugar over the surface. Bake in the preheated oven for 45-50 minutes or until a skewer inserted into the center comes out clean.
7. Cooling: Let the cake cool in the tin for about 10 minutes, then transfer it to a wire rack to cool completely.

What To Serve With Dorset Apple Cake

Pairing the Dorset Apple Cake with the right drinks and sides can turn it into an even more enjoyable treat. Here are some cozy and delicious ideas:

With a Drink:

A Cup of Tea: Imagine sipping Earl Grey or English Breakfast tea with a slice of this cake. Perfect for a relaxing afternoon!

Coffee Time: A creamy latte or a strong cappuccino goes great with the cake’s sweetness. It’s like they were made for each other.

Apple Cider: Whether it’s warm and spiced or cool and refreshing, apple cider just makes sense with apple cake.

Creamy Delights:

Whipped Cream: Light, fluffy whipped cream on top? Yes, please! It adds a dreamy touch.

Ice Cream: A scoop of vanilla ice cream with the warm cake is just divine.

Custard: If you’re feeling extra British, warm custard over your cake slice is the way to go.

Fruitful Companions:

Berries on the Side: Fresh raspberries or strawberries add a lovely tartness that cuts through the sweetness.

Extra Apples: More apple goodness, like stewed apples or apple compote, can double up the fruity fun.

Nuts and Caramel:

Crunchy Nuts: Toasted almonds or walnuts bring a nice crunch and a nutty flavor.

Caramel Sauce: A drizzle of caramel, especially with a pinch of sea salt, makes everything better.

Cheese:

Cheddar: A slice of sharp cheddar with the cake is an unexpectedly awesome match.

Wine Down:

Sweet Wines: A glass of dessert wine like Moscato or Riesling pairs beautifully, especially on a cozy evening.

Feel free to mix and match these ideas to suit your mood. Whether it’s a casual snack or a fancy dessert spread, these pairings are sure to make your Dorset Apple Cake experience even more delightful.

Also Read: Delia Smith’s Double Lemon Drizzle Cake

Nutritional Value (per serving)

Calories: Approximately 350 kcal

Carbohydrates: 53g

Protein: 4g

Fat: 14g

Fiber: 2g

Sugar: 30g

FAQs

Can I use a different type of apple?

Absolutely, you can definitely use different types of apples in this recipe. Each variety brings its own unique flavor and texture. For instance, using a sweeter apple like Fuji or Gala can add a different twist, making the cake slightly sweeter. If you prefer a tart flavor, stick with Granny Smith. Just remember, the key is to use fresh, firm apples for the best results. Experimenting with different kinds can be a fun way to personalize the cake to your taste!

How long does this cake keep?

This cake keeps quite well. If you store it in an airtight container, it’ll stay fresh for about 3 days at room temperature. If you want to keep it longer, you can put it in the fridge. In the fridge, it lasts up to a week. Just make sure it’s well-covered to keep it moist. It’s perfect for enjoying a slice now and then throughout the week, especially with a cup of tea or coffee!

Can I freeze Dorset Apple Cake?

Yes, you can freeze the Dorset Apple Cake. Wrap it tightly in cling film or aluminum foil to protect it from freezer burn. It can be frozen for up to three months. When you’re ready to enjoy it, just thaw it at room temperature. This is a great way to keep the cake longer and have a delicious treat ready whenever you want. Freezing doesn’t affect its taste or texture, so it’ll be just as good as when it was fresh!

Is it possible to make this cake gluten-free?

Sure, making this cake gluten-free is definitely possible. Just swap the regular self-raising flour with a gluten-free self-raising flour blend. You might need to adjust the amount of milk a bit, as gluten-free flour can sometimes absorb more liquid. This simple substitution should work well, and you’ll end up with a delicious gluten-free version of the Dorset Apple Cake. It’s a great way to enjoy this classic treat, even if you’re avoiding gluten!

Can I make this cake vegan?

Yes, you can make this cake vegan! Replace the butter with a plant-based alternative. For the egg, use a flax or chia egg – just mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water and let it sit for a few minutes. Use your favorite non-dairy milk instead of regular milk. These swaps are easy and they work really well. You’ll get a delicious vegan Dorset Apple Cake that everyone can enjoy!

Conclusion

Dorset Apple Cake is a timeless classic that never fails to impress. It’s a recipe that’s forgiving and versatile, making it perfect for both novice and experienced bakers. Serve it warm with a dollop of cream or a scoop of vanilla ice cream for an extra treat. Happy baking!