Mary Berry Creamy Cauliflower Soup with Gruyere: A Winter Delight

There’s something utterly comforting about a steaming bowl of homemade soup, especially when it’s as delicious and warming as this one. The cauliflower provides a subtle, delicate base while the rich flavor of Gruyere cheese takes this recipe to a whole new level. Inspired by the cooking styles of the legendary Mary Berry, let’s dive into this mouth-watering cauliflower soup that promises to bring coziness to those chilly evenings.

Benefits of cauliflower soup

Cauliflower soup is not only a comforting and versatile dish, but it’s also packed with a variety of health benefits, making it a nourishing choice for a meal. Here are some of the advantages of including cauliflower soup in your diet:

  • Nutrient-Rich: Cauliflower is a cruciferous vegetable that’s high in vitamins and minerals, including vitamin C, vitamin K, folate, pantothenic acid, and vitamin B6. It also contains antioxidants and phytonutrients that can protect against various diseases.
  • Low in Calories: For those watching their calorie intake, cauliflower soup can be a satisfying yet low-calorie option. It’s also often recommended in weight-loss diets since it can be quite filling without contributing a significant number of calories.
  • High in Fiber: Cauliflower is a good source of dietary fiber, which is important for digestive health. A high-fiber diet can help prevent constipation, maintain a healthy digestive tract, and may reduce the risk of chronic diseases such as type 2 diabetes and heart disease.
  • Supports Detoxification: Cruciferous vegetables like cauliflower are known for supporting the body’s detoxification processes due to their sulfur-containing compounds, which can help activate detoxification enzymes.
  • Anti-Inflammatory Properties: The antioxidants in cauliflower, such as vitamin C and manganese, along with phytonutrients like quercetin, kaempferol, and beta-carotene, can help reduce oxidative stress and combat inflammation, which is at the root of many chronic diseases.
  • Heart Health: Cauliflower soup can contribute to heart health due to its antioxidant and anti-inflammatory properties. These can help reduce the risk of heart disease by lowering blood pressure and improving cholesterol levels.
  • Immune Support: The high levels of vitamin C in cauliflower can help support the immune system, making cauliflower soup a good choice during cold and flu season or whenever immune support is needed.
  • Brain Health: Cauliflower contains choline, an essential nutrient that supports brain health and may improve cognitive function. It also contains sulforaphane, which some research suggests might have neuroprotective properties.
  • Versatile and Allergen-Friendly: Cauliflower soup can be easily adapted for various dietary needs. It’s naturally gluten-free and can be made dairy-free, nut-free, and vegan, making it suitable for people with various allergies and dietary restrictions.
  • Bone Health: With its vitamin K content, cauliflower helps with the regulation of bone mineralization and may play a role in bone health, potentially reducing the risk of fractures and osteoporosis.

Mary Berry Cauliflower Soup Recipe Overview:

This delightful Mary Berry-inspired cauliflower soup combines the wholesome goodness of cauliflower with the rich, velvety texture that only Gruyere cheese can provide. With a subtle hint of bacon and the warmth of onion, this soup is perfect for those looking for a heartwarming meal. The total cooking time is about 40 minutes, and this recipe serves 4 to 6 people.


  • 6 oz. Gruyere cheese
  • 4 bacon slices
  • 3 tbsp. butter
  • 1.5 lb. cauliflower
  • 1 large onion
  • 4 cups chicken or vegetable stock
  • 3/4 cup milk
  • Salt 
  • pepper 


  • Finely shred the gruyere cheese
  • Dice the bacon slices
  • Use the cauliflower florets only
  • Finely chop the onion


  1. Take your large pot and melt the butter. Keep your stove heated medium. Add the chopped onion to the butter. Sauté until it becomes translucent. around 3-4 minutes.
  2. Add the diced bacon to the pot. Fry until it’s slightly crispy.
  3. Incorporate the cauliflower florets. Sauté them with the onion and bacon for about 5 minutes.
  4. Pour in the chicken or vegetable stock. Now bring the mixture to a boil. Reduce the stove heat. Let it simmer until the cauliflower is tender. Approximately 20 minutes.
  5. Using a blender or an immersion blender, purée the soup until smooth.
  6. Return the soup to the pot. Add the milk and heat on a low setting. Gradually stir in the shredded Gruyere cheese until it’s completely melted into the soup.
  7. Season with salt and pepper to taste. Serve hot and enjoy!

Nutritional Value:

Calories: 250 kcal

Protein: 12g

Carbs: 15g

Fats: 15g


Why is Gruyère cheese chosen for this soup, and can I replace it with another type of cheese?

Answer: Gruyère cheese is known for its creamy, slightly salty taste, which complements the mild flavor of cauliflower beautifully. Its excellent melting properties give the soup a smooth texture. If you can’t find Gruyère or prefer another cheese, cheddar, fontina, or Emmental can be suitable substitutes. Each cheese will bring its unique flavor, altering the soup’s final taste slightly.

I’m trying to avoid dairy. What can I use instead of milk and butter in this recipe?

Answer: If you’re aiming for a dairy-free version, you can replace the milk with almond milk, oat milk, or any other non-dairy milk of your choice. As for butter, using olive oil or coconut oil is a great alternative. If you’re also substituting the Gruyère cheese, consider using a dairy-free cheese or adding nutritional yeast for a cheesy flavor.

How can I get a thicker consistency for my soup?

Answer: If you prefer a thicker consistency, you can either reduce the amount of stock or milk used, or you can simmer the soup for a longer period to reduce it further. Another option is to add a potato during the boiling process; this will give the soup a naturally thicker consistency once blended.

I’ve heard roasting the cauliflower first can elevate the flavor. Should I try that?

Answer: Absolutely! Roasting cauliflower before adding it to the soup can deepen its flavor, giving the soup a slightly caramelized, nutty undertone. To do this, toss the cauliflower florets in olive oil, season with salt and pepper, and roast in a preheated oven at 425°F (220°C) for about 20-25 minutes or until golden brown.

Can I add other vegetables or herbs to this soup for more depth of flavor?

Answer: Of course! This soup is quite versatile. You can add vegetables like carrots, potatoes, or even broccoli. For herbs, thyme, rosemary, or bay leaves can be added during the simmering process for added aroma and flavor. Just remember to remove any whole herbs (like bay leaves) before blending.


This Mary Berry-inspired cauliflower soup is the epitome of comfort food. Rich, creamy, and bursting with flavors, it’s the perfect way to warm up on a cold day. Whether you’re hosting a dinner party or enjoying a quiet evening alone, this soup promises to be a hit. Happy cooking!

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