Delia Smith Coronation Chicken Recipe: A Regal Feast for Your Taste Buds

Coronation Chicken is a dish which was born from Queen Elizabeth II’s coronation in 1953. Since then it has been a hallmark of British cuisine. As we explore this timeless recipe, I’m reminded of the legendary British chef, Delia Smith. Her dedication to tradition and culinary excellence has inspired home cooks worldwide. In the spirit of Delia’s expertise, I’m thrilled to share my version of Coronation Chicken—a dish that marries history with gastronomy. Let’s begin this culinary journey together and create a royal-worthy meal.

Delia Smith’s Coronation Chicken Recipe

This Coronation Chicken recipe is a delightful fusion of tender chicken, a luscious curry-spiced mayonnaise dressing and a hint of fruity sweetness. It’s perfect as a main dish or as a filling for sandwiches and wraps. The prep time is about 20 minutes. You’ll need to allow an additional 20 minutes for cooking the chicken. Total cooking time will be approximately 40 minutes. This recipe serves 6-8 people. This meal is ideal for family gatherings, picnics or parties.

Ingredients:

• Chicken breasts : 3-4 cooked, diced (approximately 3 cups)
• Plain yogurt : 3/4 cup
• Mayonnaise : 1 1/2 cups
• Mango chutney : 2 teaspoons 
• Curry powder : 2 teaspoons
• Black pepper : 1/2 teaspoon
• Turmeric : 1/2 teaspoon
• Salt : 1 teaspoon 
• Paprika : 1/2 teaspoon
• Cinnamon : 1/2 teaspoon
• Cumin : 1/2 teaspoon
• Cilantro : 1/2 cup . chopped (coriander leaves)
• Lemon juice : 4 tablespoons. Freshly squeezed 

Instructions:

1. Start by poaching or baking the chicken breasts. You can simmer them in lightly salted water for about 15-20 minutes. You can also use an oven to  bake them. In a preheated oven at 350°F (175°C) bake for 20 minutes.. Let them cool, then dice into bite-sized pieces.
2. Take a mixing bowl. Combine mayonnaise, yogurt, curry powder, mango chutney, salt, black pepper, paprika, turmeric, cumin, cinnamon and lemon juice. Stir until you have a smooth dressing.
3. Add the diced chicken to the dressing and gently toss until every piece is coated generously.
4. Finally, fold in the freshly chopped cilantro (coriander leaves) for that burst of freshness and color.
5. Chill your Coronation Chicken in the refrigerator for at least an hour. It will allow the flavors to meld and intensify.
6. Serve your Coronation Chicken on a bed of fresh greens, as a sandwich filling, or even as a topping for baked potatoes. 

Nutritional Value:

Note: Nutritional values are approximate and may vary based on serving size and specific ingredients used.

Also Try: Mastering Delia Smith’s Perfect Pavlova: A Step-by-Step Guide

FAQs:

Can I use leftover chicken for this recipe?

Yes, leftover or rotisserie chicken works wonderfully. It’s a great way to repurpose leftovers into a flavorful dish.

Can I make it spicier?

Absolutely! If you prefer a bit more heat, you can add a pinch of cayenne pepper or red chili flakes to the dressing.

What can I substitute for mango chutney?

Apricot jam or peach preserves can be used as a substitute for mango chutney.

How long does Coronation Chicken stay fresh in the refrigerator?

It can be stored in an airtight container for up to 3 days. The flavors may even improve over time.

Can I make it vegetarian?

You can replace the chicken with chickpeas or tofu for a vegetarian version.

Conclusion

Coronation Chicken is not only a tribute to a historic event but also a testament to the enduring appeal of its flavors. Whether you’re celebrating a special occasion or simply indulging in a comforting meal, this recipe is sure to delight your taste buds and transport you to a bygone era of culinary elegance. Enjoy the taste of tradition with this timeless British classic!

Delia Smith’s Coronation Chicken Recipe

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine British

Servings 6

Ingredients

  

• Chicken breasts : 3-4 cooked diced (approximately 3 cups)
• Plain yogurt : 3/4 cup
• Mayonnaise : 1 1/2 cups
• Mango chutney : 2 teaspoons
• Curry powder : 2 teaspoons
• Black pepper : 1/2 teaspoon
• Turmeric : 1/2 teaspoon
• Salt : 1 teaspoon
• Paprika : 1/2 teaspoon
• Cinnamon : 1/2 teaspoon
• Cumin : 1/2 teaspoon
• Cilantro : 1/2 cup . chopped coriander leaves
• Lemon juice : 4 tablespoons. Freshly squeezed

Instructions

 

• Start by poaching or baking the chicken breasts. You can simmer them in lightly salted water for about 15-20 minutes. You can also use an oven to bake them. In a preheated oven at 350°F (175°C) bake for 20 minutes.. Let them cool, then dice into bite-sized pieces.
• Take a mixing bowl. Combine mayonnaise, yogurt, curry powder, mango chutney, salt, black pepper, paprika, turmeric, cumin, cinnamon and lemon juice. Stir until you have a smooth dressing.
• Add the diced chicken to the dressing and gently toss until every piece is coated generously.
• Finally, fold in the freshly chopped cilantro (coriander leaves) for that burst of freshness and color.
• Chill your Coronation Chicken in the refrigerator for at least an hour. It will allow the flavors to meld and intensify.
• Serve your Coronation Chicken on a bed of fresh greens, as a sandwich filling, or even as a topping for baked potatoes.