Mary Berry Chicken Soup with Noodles: The Ultimate Comfort in a Bowl!

There’s something undeniably heartwarming about a bowl of chicken soup. Every culture has its own version, and today, I’m going to share with you a rendition that has been touched by the culinary magic of none other than Mary Berry. I have tried numerous chicken soup recipes over the years. But this particular one stands out for its rich flavors. Also this soup offers a comforting embrace with every sip.

How To Make Mary Berry’s Chicken Soup Recipe Overview:

This delightful Chicken Soup with Noodles is a harmonious blend of succulent chicken thighs, nourishing veggies, and delicate noodles all bathed in a sumptuous chicken stock. Cooking time is approximately 1 hour and 15 minutes, yielding about 6 hearty servings. This isn’t just any soup; it’s a memory in a bowl, capturing the very essence of what comfort food is all about.


  • Chicken Thighs – 750 g
  • Garlic Cloves, Coarsely Chopped – 4
  • Chicken Stock – 2 liters
  • Celery, Chopped – 1 full head
  • Carrots, Sliced – 750 g
  • Onion, Peeled (left whole) – 1 medium
  • Parsley Sprigs – A generous handful
  • Thin Noodles – 200 g
  • Salt and Black Pepper – To taste
  • Fresh Dill, Chopped – A handful, to garnish


  1. Take the chicken thighs and put them in your large soup pot. Add the whole peeled onion and garlic into the pot. Also add celery and carrots.
  2. Pour in the chicken stock, ensuring that all the ingredients are submerged. Wait until the mixture begins to boil.
  3. Once boiling, reduce the heat and let it simmer for about 45 minutes, occasionally skimming off any foam that appears on the surface.
  4. After 45 minutes, carefully remove the chicken thighs and set them aside. Also, take out the whole onion and discard.
  5. Add the thin noodles to the soup. Stir occasionally. Allow them to cook for 10 minutes. Check if the noodles become tender.
  6. While the noodles are cooking, shred the chicken thighs. Discard the bones. Add the meat back to the pot.
  7. Season the soup with salt and black pepper according to your taste. Let it simmer for an additional 5-10 minutes.
  8. Serve hot, garnished with fresh dill and a sprig of parsley.

Nutritional Value (per serving):

Calories: 320

Protein: 27g

Carbohydrates: 30g

Dietary Fiber: 3g

Sugars: 4g

Fat: 8g

Cholesterol: 85mg

Sodium: 950mg


What makes Mary Berry’s chicken soup different from traditional chicken noodle soups?

Mary Berry’s Chicken Soup with Noodles stands out for its perfect balance of flavors and its embodiment of comfort. The recipe emphasizes the use of specific ingredients. Such as whole onions and a generous handful of parsley. The aim is to achieve a unique depth of flavor. The emphasis on using chicken thighs also ensures a juicier and more flavorful soup compared to versions that might use breast meat.

Can I use a different type of noodle in this recipe?

The recipe requires thin noodles for authentic flavor. But you can substitute thin noodles with other types based on your preference.. Whether it’s egg noodles, spaghetti broken into smaller lengths, or even gluten-free alternatives, the key is to adjust the cooking time accordingly to ensure they are tender but not overcooked.

How do I ensure the chicken is fully cooked without drying it out?

Simmering the chicken on a low heat for the suggested time ensures that it cooks through without becoming too dry. Chicken thighs, in particular, have more fat and are less prone to drying out compared to chicken breasts. To check for doneness, you can cut into a piece, and if the meat is no longer pink in the middle, it’s ready.

I’m a vegetarian. Can I make a vegetarian version of this soup?

Absolutely! You can replace the chicken thighs with tofu or a meat substitute. Use vegetable stock instead of chicken stock. The key to a flavorful vegetarian version is to ensure you’re seasoning it well and using fresh herbs for an added depth of flavor.

How can I enhance the flavor profile of the soup if I find it too bland?

The beauty of this soup lies in its adaptability. If you find it too bland, you can add more salt and pepper. Additionally, consider introducing herbs like rosemary or thyme during the simmering process. A dash of lemon juice or a sprinkle of grated parmesan cheese before serving can also elevate the taste. Remember to taste as you go, so you can adjust the seasoning to your liking.


Mary Berry’s Chicken Soup with Noodles is more than just a dish; it’s an experience. The delicate balance of flavors, the comforting warmth of the broth, and the gentle embrace of the noodles make it a must-try. Whether you’re feeling under the weather or simply in need of some culinary comfort, this soup is sure to hit the spot. Enjoy and stay cozy!

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