Introducing a classic in the world of baked goods: Mary Berry’s Cheese Scones. Mary Berry is one of Britain’s most beloved culinary icons. This recipe brings together the rich history of scones and the expertise of Mary Berry herself. With a legacy dating back to the 16th century, scones have evolved from a humble Scottish quick bread to a cherished treat enjoyed worldwide. Mary Berry, a renowned British baker and television personality has put her own twist on these scones.
Mary Berry Cheese Scones Recipe Overview:
These Mary Berry-inspired Cheese Scones are quick and easy to make. You’ll need just a handful of ingredients to make it. This recipe will yield 6 to 8 generously sized scones. Perfect for a small family gathering. The total cooking time is approximately 20-25 minutes. These scones are a convenient and delicious option for a snack, brunch or tea time.
Ingredients:
- 250g (2 cups) self-raising flour: This will be the base of our scones, providing that perfect rise.
- 60g (1/4 cup) butter: Adds a rich and buttery flavor to the scones.
- 125g (1 cup) cheddar cheese: The star of the show, delivering that delightful cheesy goodness.
- 1/2 tsp mustard powder: Adds a subtle hint of warmth and flavor.
- 1 egg: Helps bind the dough together and adds richness.
- 160ml (2/3 cup) milk (approx): Provides moisture and helps bring the dough together.
Instructions:
- Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.
- Take a mixing bowl, sift the self-raising flour into the bowl. Add the mustard powder in the flour. Cut the cold butter into small cubes like pieces. Rub the cubes into the flour mixture until it resembles breadcrumbs.
- With the help of a grater grate the cheddar cheese and add it to the bowl. Mix the cheese evenly into the crumbly mixture.
- In a separate small bowl, beat the egg, and then add it to the mixture.
- Gradually pour in the milk while stirring until a soft dough forms. You might not need to use all of the milk, so add it gradually.
- Turn the dough out onto a lightly floured surface. Gently knead it for a minute. keep doing this until it comes together.
- Roll out the dough to a thickness of about 2 cm (3/4 inch) and use a round cutter to cut out your scones. Place them on the prepared baking sheet.
- Brush the tops of the scones with a little extra milk for a golden finish.
- Preheat the oven . Bake for 12-15 minutes. Finally your scones will be risen and golden brown.
- Allow the scones to cool slightly before serving.
Nutritional Value:
Amount per serving
Calories 250
Total Fat 12.6g
Saturated Fat 7.6g
Cholesterol 55mg
Sodium 158mg
Total Carbohydrate 25.2g
Dietary Fiber 0.9g
Total Sugars 1.1g
Protein 8.6g
Vitamin D 8mcg
Calcium 148mg
Iron 2mg
Potassium 71mg
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FAQs:
Can I use a different type of cheese?
While cheddar cheese is classic, you can experiment with other cheeses like Gruyère, parmesan, or even a mix for a unique flavor.
Can I freeze these scones?
Yes, these scones freeze well. Once baked, let them cool, then wrap them tightly and freeze. Reheat in the oven when ready to enjoy.
Can I make these scones ahead of time?
Absolutely! Prepare the dough, cut the scones, and refrigerate them. Bake when you’re ready to serve.
What’s the best way to serve these scones?
Serve warm with butter, chutney, or even as a side to a hearty soup.
Can I make mini scones for a party?
Certainly! Use a smaller cutter to make bite-sized scones for your gatherings.
Conclusion:
Mary Berry’s Cheese Scones are a timeless classic that will never go out of style. With their golden crust, cheesy interior, and ease of preparation, they are a delightful addition to any meal or tea-time spread. Enjoy the rich history and delicious flavor of these scones. It is a timeless treat perfected by a culinary legend. I hope you enjoy making and savoring these Mary Berry-inspired Cheese Scones as much as I do. They are a true delight for any occasion.
Cheese Scones Recipe Mary Berry
Ingredients
- 250 g 2 cups self-raising flour
- 60 g 1/4 cup butter
- 125 g 1 cup cheddar cheese
- 1/2 tsp mustard powder
- 1 egg
- 160 ml 2/3 cup milk (approx)
Instructions
- Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.
- Take a mixing bowl, sift the self-raising flour into the bowl. Add the mustard powder in the flour. Cut the cold butter into small cubes like pieces. Rub the cubes into the flour mixture until it resembles breadcrumbs.
- With the help of a grater grate the cheddar cheese and add it to the bowl. Mix the cheese evenly into the crumbly mixture.
- In a separate small bowl, beat the egg, and then add it to the mixture.
- Gradually pour in the milk while stirring until a soft dough forms. You might not need to use all of the milk, so add it gradually.
- Turn the dough out onto a lightly floured surface. Gently knead it for a minute. keep doing this until it comes together.
- Roll out the dough to a thickness of about 2 cm (3/4 inch) and use a round cutter to cut out your scones. Place them on the prepared baking sheet.
- Brush the tops of the scones with a little extra milk for a golden finish.
- Preheat the oven . Bake for 12-15 minutes. Finally your scones will be risen and golden brown.
- Allow the scones to cool slightly before serving.
