Mary Berry’s Chicken Supreme: A Classic Comfort Dish From My Kitchen

Mary Berry’s Chicken Supreme showcases a brilliant marriage of succulent chicken, smoky bacon, aromatic mushrooms and an irresistibly creamy sauce. I have cooked this recipe countless times in my kitchen. I can confidently say it’s one of those timeless classics that will whisk you away into a realm of rich flavors and comforting textures with every bite. Join me as we recreate this cherished recipe together.

How to Cook Mary Berry Chicken Supreme Recipe Overview:

The Mary Berry Chicken Supreme recipe is an elegant dish that marries the flavors of tender chicken, smoky bacon, earthy mushrooms, and a delightful creamy sauce. It takes about 40-45 minutes from start to finish.  Today I am making this recipe for 4 people. Ideal for a cozy dinner, this dish will have everyone asking for seconds!

Tools and Equipment:

1. Large skillet: You’ll need this to sear the chicken and to cook the bacon, onion, and mushrooms.
2. Wooden spoon or spatula: Ideal for stirring the ingredients and ensuring they cook evenly.
3. Measuring spoons: To make sure you’re using the right amount of ingredients for that perfect balance of flavors.
4. Knife and chopping board: Essential for chopping the onion, slicing the bacon, and preparing the mushrooms.

Ingredients:

• Chicken breasts: I will need 6 medium boneless, skinless chicken breasts (around 2 lbs). We will use it sliced.
• Bacon: 6 rashers back bacon, you can use any kind-smoked or unsmoked, thinly slice them.
• Olive oil: 2 tsp, for brushing or spraying
• Onion: 2 onions, finely chop the onions
• Garlic powder: 1.5 tsp ( You can also use 2 garlic cloves, crushed )
• Button mushrooms: 375g/13oz, thickly sliced
• Plain flour: 3 tsp
• Cème fraîche: 6 tbsp reduced fat
• Chicken stock: 21fl oz, made with 1.5 stock cubes
• Black pepper: freshly ground black pepper

Instructions:

1. Preparation: Start heating the olive oil in a large skillet. Keep your stove heat over medium-high. As it warms up, slice the chicken breasts, ensuring even thickness.
2. Sear the Chicken: Place the chicken slices in the skillet and brown them on both sides until they acquire a golden hue. Remove the seared chicken and set them aside.
3. Bacon and Onion: In the same skillet, add the thinly sliced bacon. Once it starts to release its fat and becomes crisp, incorporate the finely chopped onions, allowing them to cook until translucent.
4. Mushrooms and Aromatics: Stir in the thickly sliced mushrooms and sauté until they’re soft and golden. Sprinkle the mixture with plain flour and either garlic powder or crushed garlic cloves, ensuring thorough mixing to prevent lumps.
5. Stock Addition: Gradually pour in the chicken stock, stirring constantly to meld the ingredients into a smooth, sumptuous sauce.
6. Return the Chicken: Place the seared chicken breasts back into the skillet. Immerse them in the sauce. Now simmer for around 20 minutes. Simmer until the chicken is thoroughly cooked and tender.
7. Final Touches: Stir in the crème fraîche, blending it seamlessly into the sauce. Season the dish with freshly ground black pepper to your liking.
8. Serve and Enjoy: Once everything is perfectly combined and heated, plate the dish and serve it piping hot, preferably with your choice of side like steamed rice or mashed potatoes.

Nutritional Value (per serving):

Calories: 320

Protein: 34g

Carbohydrates: 12g

Fat: 14g

Fiber: 2g

Sugar: 4g

Also Try: Mary Berry Creamy Cauliflower Soup with Gruyere

FAQs:

What makes Mary Berry’s Chicken Supreme special from other chicken recipes?

Mary Berry’s Chicken Supreme stands out because of its unique combination of ingredients and flavors. The tender chicken, smoked bacon, and earthy mushrooms are enhanced by a luxurious creamy sauce, made even richer with crème fraîche. It’s the embodiment of a classic British comfort dish, and the recipe captures Mary Berry’s signature blend of simplicity and elegance in cooking.

Can I use other parts of the chicken to cook this recipe?

Though the original recipe calls for boneless, skinless chicken breasts, you can use other parts like thighs or drumsticks. These cuts often offer more flavor due to their fat content. If you opt for bone-in pieces, just remember to adjust your cooking time accordingly as they might take a little longer to cook thoroughly.

I can’t find crème fraîche in my local store. What are some alternatives?

If crème fraîche is unavailable, you can use sour cream as the closest alternative. Greek yogurt is another option, though it’s tangier in flavor. If you choose Greek yogurt, you might want to add it towards the end of the cooking process to avoid curdling.

Can I make this recipe dairy free?

For a dairy-free version, you can omit the crème fraîche. Use a dairy-free cream substitute or coconut cream. Just be mindful that coconut cream will impart a slight coconut flavor to the dish. Additionally, ensure that your chicken stock is dairy-free.

Can I freeze the Chicken Supreme for later consumption?

Yes, Mary Berry’s Chicken Supreme freezes well. When your cooking is done, allow the dish to cool down completely. Transfer it to an airtight container. Or you can also use a heavy-duty freezer bag. Freeze for up to 3 months. When ready to serve, thaw it in the refrigerator overnight. Then reheat on the stovetop or in the oven until piping hot.

Conclusion:

Mary Berry’s Chicken Supreme is a dish that embodies comfort. The creamy sauce, tender chicken and savory bacon come together to create a symphony of flavors. It’s a straightforward recipe that yields a hearty and delicious meal every single time. Remember, cooking is all about love and passion, so enjoy every moment spent in the kitchen preparing this delightful dish!