I can’t help but reminisce about the timeless charm of Mary Berry’s sausage rolls – a quintessentially British delight that deserves a resurgence in our culinary repertoire. These golden parcels of savory goodness are incredibly versatile, whether you’re preparing them as bite-sized appetizers, lunchbox treats or hearty additions to your buffet spread. The irresistible combination of British sausage meat, mature cheddar cheese, and aromatic thyme all enveloped in flaky puff pastry, makes these sausage rolls a true crowd-pleaser. Join me in celebrating this beloved classic once more as I share my own experience in crafting these delectable Mary Berry sausage rolls.
Mary Berry Sausage Rolls Recipe:
Prepare to be transported to the heart of British culinary tradition with our Mary Berry sausage rolls. This recipe yields approximately 12 sausage rolls and can be ready in just under 45 minutes. These rolls are a perfect pick for parties, picnics or a quick snack. The rich flavors of British sausage meat, sharp cheddar cheese and fragrant thyme are covered in a golden puff pastry shell which results in a delightful taste that will keep you coming back for more.
Ingredients:
- 16 oz British sausage meat (Feel free to double the meat for a meatier filling)
- 1/2 cup (3 oz) mature cheddar cheese, grated
- 2 1/2 tsp thyme, finely chopped
- 2 eggs, beaten (1 for the filling, 1 for egg wash)
- 2 sheets puff pastry, rolled (if you want more sausage rolls, use additional sheets)
Instructions:
- Preheat and Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. It will prevent sticking.
- Prepare the Filling: In a mixing bowl, combine the British sausage meat, grated mature cheddar cheese, chopped thyme and one beaten egg. Mix well until all ingredients are evenly distributed.
- Shape the Sausage Rolls: Unroll your puff pastry sheets onto a clean, floured surface. To create a larger surface you can use multiple sheets. Cut the pastry into rectangles of your desired size.
- Fill and Roll: Place a generous portion of the sausage mixture along the length of each pastry rectangle. Brush one edge of the pastry with a little beaten egg. Then roll the pastry over the filling. Seal the edge with the egg-brushed side.
- Egg Wash and Score: Place the rolls seam side down on the prepared baking sheet. Brush the tops of the rolls with more beaten egg for that irresistible golden finish. Use a sharp knife to score the top of each roll, creating a pattern if desired.
- Bake to Perfection: Put the tray into the preheated oven. Bake for approximately 20-25 minutes. By this time the sausage rolls will be golden brown and cooked through.
- Cool and Serve: Allow the sausage rolls to cool slightly before serving. They’re excellent served warm or at room temperature, making them ideal for picnics and parties.
Also Try: Mary Berry Parsnip Soup Recipe: A Warm Embrace on Chilly Days
Nutritional Value:
(Serving size: 1 sausage roll)
Calories: 200
Fat: 15g
Carbohydrates: 10g
Protein: 8g
Pairings:
Here are some delightful pairings to elevate your enjoyment of Mary Berry Sausage Rolls:
Traditional British Tea: Pair your sausage rolls with a cup of classic British tea. The combination of the savory rolls and the soothing tea is a match made in heaven.
English Mustard: A dollop of English mustard, with its sharp and tangy flavor, is the perfect condiment to accompany your sausage rolls. It provides a nice contrast to the richness of the filling.
Pickles and Chutneys: Explore the world of pickles and chutneys to add a burst of flavor to your sausage rolls. Options like Branston pickle, mango chutney, or red onion marmalade can provide a delightful sweet and savory contrast.
Coleslaw: A side of creamy coleslaw complements the sausage rolls beautifully. The crunchiness of the coleslaw and the creamy dressing create a textural and flavor contrast that’s hard to resist.
Mixed Greens: A simple salad of mixed greens with a light vinaigrette can add a refreshing touch to your plate. The greens help balance the richness of the sausage rolls.
Baked Beans: For a hearty meal, serve your sausage rolls with a side of baked beans. This classic British combination is a favorite among many and offers a satisfying, comforting meal.
The best pairing is the one that suits your personal taste. Feel free to mix and match these options to create a memorable dining experience .
Tips and Tricks:
- You can customize your sausage rolls by adding diced onions, garlic, or even a pinch of red pepper flakes for extra flavor.
- For a glossy finish, brush the egg wash generously but avoid excess pooling.
- Freeze any leftover uncooked sausage rolls for a quick snack or appetizer in the future.
- Serve with a side of your favorite chutney or dipping sauce for added flair.
FAQs:
Can I use other types of sausage meat?
Absolutely! Feel free to experiment with different types of sausage meat, like pork, chicken, or vegetarian options.
Can I make these in advance?
Yes, you can prepare the sausage rolls ahead of time and freeze them. Bake when needed for a quick treat.
How do I reheat sausage rolls?
Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.
What’s the best dipping sauce for sausage rolls?
Popular choices include tomato ketchup, brown sauce, or a tangy mustard.
Can I add vegetables to the filling?
Certainly! You can incorporate finely chopped mushrooms, spinach, or bell peppers for added depth and nutrition.
Conclusion:
Mary Berry’s sausage rolls are a delightful British classic that deserves a place in your culinary repertoire. Whether you’re serving them at a party, picnic, or simply as a satisfying snack, these flaky parcels of sausage, cheese, and thyme will always hit the mark. With a few simple steps you’ll have a batch of these golden delights ready to enjoy in no time. So, let’s celebrate the beloved British sausage roll once more!
Mary Berry Sausage Rolls
Ingredients
- 16 oz British sausage meat Feel free to double the meat for a meatier filling
- 1/2 cup 3 oz mature cheddar cheese, grated
- 2 1/2 tsp thyme finely chopped
- 2 eggs beaten (1 for the filling, 1 for egg wash)
- 2 sheets puff pastry rolled (if you want more sausage rolls, use additional sheets)
Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. It will prevent sticking.
- Prepare the Filling: In a mixing bowl, combine the British sausage meat, grated mature cheddar cheese, chopped thyme and one beaten egg. Mix well until all ingredients are evenly distributed.
- Shape the Sausage Rolls: Unroll your puff pastry sheets onto a clean, floured surface.To create a larger surface you can use multiple sheets. Cut the pastry into rectangles of your desired size.
- Fill and Roll: Place a generous portion of the sausage mixture along the length of each pastry rectangle. Brush one edge of the pastry with a little beaten egg. Then roll the pastry over the filling. Seal the edge with the egg-brushed side.
- Egg Wash and Score: Place the rolls seam side down on the prepared baking sheet. Brush the tops of the rolls with more beaten egg for that irresistible golden finish. Use a sharp knife to score the top of each roll, creating a pattern if desired.
- Bake to Perfection: Put the tray into the preheated oven. Bake for approximately 20-25 minutes. By this time the sausage rolls will be golden brown and cooked through.
- Cool and Serve: Allow the sausage rolls to cool slightly before serving. They’re excellent served warm or at room temperature, making them ideal for picnics and parties
